Fresh dairy produce delivered to your door
| Sub Category | Description | Unit | Code | Category | Brand | Product Details | Tag Words |
|---|---|---|---|---|---|---|---|
| BUTTER | BUTTER PORTIONS X 100 Size 7 **SALTED** (Lakeland) | PACKET | DSBPX100 | DAIRY | Lakeland | Pack:100 Storage:Chilled | Butter; Spread; Dairy |
| BUTTER | BUTTER SALTED - 250g (Meadowland) | EACH | DSBSBL250 | DAIRY | BUTTER SALTED - 250G(Meadow Churn) | ||
| BUTTER | BUTTER UNSALTED - 250g (Meadow Land) | EACH | DSBUBL250 | DAIRY | Meadow Churn | ||
| BUTTER | BUTTER UNSALTED - 40 x 250g (Meadow Land) | BOX | DSBUX40 | DAIRY | Meadow Churn | ||
| BUTTER | NETHEREND BUTTER PORTIONS 100 X 10G SALTED (Netherend Farm) | PACKET | DSBN100X10G | DAIRY | Netherend Farm | Individually wrapped portions perfect for every occasion. Whether you want to simply impress your guests at a dinner party, or use at weddings, functions and parties, these luxurious portions come in four different sizes to suit all needs. Suitable for home freezing. Each case contains 100 portions. | Butter; Salted |
| BUTTER | NETHEREND SALTED BUTTER ROLLS 20 X 250G SALTED (Netherend) | CASE | DSBN20X250G | DAIRY | Netherend | Our butter rolls are traditionally churned in small batches using only the finest, freshest local cream from grass-fed cows kept on red tractor assured farms within Gloucestershire and surrounding counties. The artisan process gives our butter its creamy flavour and the only added ingredient is salt in the salted range. We do not use any artificial colourings, additives or preservatives. Suitable for home freezing. | NETHEREND;BUTTER;SALTED; |
| CHEESE | CHEESE - ** GRATED ** MATURE CHEDDAR -2Kg | BAG | DCHCHMATG | DAIRY | |||
| CHEESE | CHEESE - ** GRATED** 70/30 PIZZA MIX - 2Kg | BAG | DCHPIZZA | DAIRY | 70% Mozzarella and 30% Cheddar | ||
| CHEESE | CHEESE - **GRATED** 100% MOZZARELLA - 2kg | BAG | DCHMOZGR | DAIRY | A soft, mild, fresh white curd cheese, excellent when melted, an ideal pizza topping. Allergens: Milk | ||
| CHEESE | CHEESE - **GRATED** PARMESAN - 1Kg (Emilio) | BAG | DCHPARGRAT | DAIRY | Emilio | Grated aromatic Italian hard cheese in a convenient 1kg bag. Especially designed for customers that love cooking and sprinkling this fabulous cheese on their dishes, but aren’t so keen on spending hours grating! Ingredients: Milk, Salt, Rennet, Preservative (lysozyme protein from Egg) | CHEESE - ***GRATED*** PARMESAN - 1KG (Emilio) |
| CHEESE | CHEESE - BLACK CROWDIE 110g (Highland Fine Cheese) | EACH | DCHBCROW | DAIRY | Crowdie is generally understood to refer to a type of soft, fresh Scottish curd cheese made from skimmed cows' milk. Crowdie is a low-fat, vegetarian Scottish cheese made from cow's milk. The cheese is made by curdling skimmed milk with rennet. | CHEESE - BLACK CROWDIE 110g (Highland Fine Cheese) | |
| CHEESE | CHEESE - BLOCK MATURE CHEDDAR 2.5Kg (Approx)(Minstrel) | BLOCK | DCHCHMATSB | DAIRY | Minstrel | CHEESE - BLOCK MATURE CHEDDAR 2.5Kg (approx) | |
| CHEESE | CHEESE - BLOCK MATURE CHEDDAR 5Kg | BLOCK | DCHCHMATB | DAIRY | Minstrel | Approximately 5kg block of our finest mature cheddar cheese. | CHEESE - BLOCK MATURE CHEDDAR 5Kg (approx) |
| CHEESE | CHEESE - BLOCK MILD CHEDDAR 2.5Kg (Approx) | BLOCK | DCHCHMILSB | DAIRY | Minstrel | Mild white cheddar cheese. Approximately 2.5kg per block. A young and creamy Cheddar. Perfect for slicing, grating or melting on top of your favourite dish, or simply to enjoy on its own. | CHEESE - BLOCK MILD CHEDDAR 2.5Kg (approx)(Minstrel) |
| CHEESE | CHEESE - BLOCK MILD CHEDDAR 5Kg (Approx) | BLOCK | DCHCHMILB | DAIRY | Minstrel | Mild white cheddar cheese. Approximately 5kg per block. A young and creamy Cheddar. Perfect for slicing, grating or melting on top of your favourite dish, or simply to enjoy on its own. | |
| CHEESE | CHEESE - BRIE - 1Kg (Granarolo) | EACH | DCHBRIE | DAIRY | The cheese has a smooth texture, warm, nutty and floral notes in aroma and taste. A Classic 60% double cream, mild and buttery French branded full fat brie. The flavour is mild - medium with a slight flavour of hazelnut which comes from the mould coat. Suitable for vegetarians. | ||
| CHEESE | CHEESE - BRIE **SHARPHAM**1.1Kg Approx(Sharpham Partnership) | EACH | DCHBRIESS | DAIRY | Sharpham is a delicious unpasteurised cheese with a light texture, one of only two triple cream cheeses produced in the country, made on the Sharpham Estate near Totnes. Unpasteurised Similar to 'Vignotte' Made in Totnes, Devon Produced by Sharpham Wine and Cheese Named using the maiden name of the lady who established the diary herd in the 1980's | CHEESE - BRIE **SHARPHAM**1.1Kg APPROX | |
| CHEESE | CHEESE - BUFFALO MOZZARELLA BALLS- 200g (ITALIAN)(Granarolo) | EACH | DCHMOZBUFF | DAIRY | Buffalo Mozzarella is made from water buffalo milk (not American Buffalo) and its flavour is highly prized. Water Buffalo milk is very expensive so in recent times cows milk has been used to make Mozzarella, but for the real thing, with an incomparable taste and texture | CHEESE - BUFFALO MOZZARELLA BALLS - 200G (ITALIAN) | |
| CHEESE | CHEESE - BUFFALO MOZZARELLA BALLS 8X125g (Carnevale) | TRAY | DCHMOZBUFF8X125G | DAIRY | Buffalo Mozzarella is made from water buffalo milk (not American Buffalo) and its flavour is highly prized. Water Buffalo milk is very expensive so in recent times cows milk has been used to make Mozzarella, but for the real thing, with an incomparable taste and texture | CHEESE - BUFFALO MOZZARELLA BALLS - 200G (ITALIAN) | |
| CHEESE | CHEESE - BURRATINA MOZZARELLA BALLS (Round tub-125g(ITALIAN) | EACH | DCHMOZBURRATA | DAIRY | Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. | MOZZARELLA; BALLS;BURRATINA; | |
| CHEESE | CHEESE - CABOC 150g | EACH | DCHCABOC | DAIRY | Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. The texture is smooth, slightly thicker and grainier than clotted cream, while the colour is a pale primrose yellow. The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone. Historically, it was a cheese for the wealthy, unlike the similarly-aged Crowdie, which is made from the by-products of skimming cream from milk and thus is considered a poor man's cheese. | CHEESE -CABOC 500g | |
| CHEESE | CHEESE - CAMEMBERT-240g- FRENCH(Pere Eugen)LARGE(Wooden Box) | EACH | DCHCAMEM | DAIRY | Le Rustique | Le Rustique Camembert is a creamy and full flavoured cheese. It is a treat for all lovers of strong-flavoured cheese. Soft ripened cheeses such as Le Rustique Camembert go perfectly with apple, all year round. In summer, try serving with apricot. Between August and October, serve figs with Camembert or Brie. Lastly, pear will bring out the best in your cheeses between August and January. Use this sweet/savoury combination for an ideal complement to your cheeses that also brings out their taste. Goes well with Languedoc, red Bordeaux, red Burgundy, St Emilion and Champagne. The story began in 1975, driven by the passion of one man, Jean Verrier. That was the year he developed the recipe that would see Le Rustique go way beyond the borders of Normandy: Camembert Le Rustique. As the years go by, our cheese-makers still have the same desire to create cheeses with a unique and inimitable flavour. Global Cheese Award 2017: Gold Class - Best French Cheese | CHEESE - CAMEMBERT-240g- FRENCH **LARGE** (Wooden Box) |
| CHEESE | CHEESE - CELTIC PROMISE 500g | EACH | DCHCPROM | DAIRY | Celtic Promise is washed in cider. An orange rind, supple texture and spicy aromatic flavour. Strong barnyard aroma Made from unpasteurized cow's milk Country of origin: United Kingdom Region: Ceredigion, Wales Type: semi-soft, artisan, smear-ripened Fat content: 48% Texture: creamy Rind: washed Colour: yellow Flavour: fruity, full-flavored Aroma: pungent Vegetarian: yes | CHEESE - CELTIC PROMISE 500g | |
| CHEESE | CHEESE - CHARCOAL CHEESE 220g Approx(Carron Lodge) | EACH | DCHCHCAR220G | DAIRY | Description: Charcoal Briquette 220g Pack Size: 220g Details: A creamy mature cheddar with added charcoal giving it a black colour. It has a gritty texture from the charcoal and is something different to the norm for your cheeseboard. Ingredients: Cheddar Cheese, Activated Charcoal Allergen Information Pasteurised Contains: English, Milk Suitable for: Vegetarians | Charcoal Briquette 220g | |
| CHEESE | CHEESE - CORNISH-BLUE MINI TRUCKLE 500g | EACH | DCHCOBLUE | DAIRY | Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinney. Moist, sticky, Gorgonzola-ish and generally rather wonderful, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm which sits on the edge of Bodmin Moor | CHEESE - CORNISH-BLUE MINI TRUCKLE 500g | |
| CHEESE | CHEESE - COTTAGE - 2kg (Compsey) | TUB | DCHCOTT | DAIRY | Compsey | Produced from fresh cheese (non-aged) and skimmed, pasteurized milk. Allergens: Milk | CHEESE - COTTAGE - 2kg (Compsey) |
| CHEESE | CHEESE - DOLCELATTE Approx 1.6Kg EACH | EACH | DCHDOLC | DAIRY | Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste. Dolcelatte was created by the Galbani Company and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. | CHEESE; DOLCELATTE; BLUE; ITALIAN | |
| CHEESE | CHEESE - DORSET MASCARPONE - 2Kg (BV Dairy) | TUB | DCHMDOR | DAIRY | BV Dairy | BV Dairy’s British version of this Italian classic is a thick, creamy and luxurious product that offers richness to a variety of dishes | CHEESE - DORSET MASCARPONE - 2Kg (BV Dairy) |
| CHEESE | CHEESE - EDAM SLICES 50x20g 1KG(Vergeer) | PACK | DCHEDAMSL | DAIRY | Vergeer | Produced in the Netherlands by Friesland Campina. It is made using pasteurised cow’s milk. It has a semi hard texture and mild, almost salty/nutty flavour. Allergens: Milk | CHEESE - EDAM SLICES 50x20g 1KG(Vergeer) |
| CHEESE | CHEESE - EMMENTAL- SLICES 50 x 20g 1Kg | PACKET | DCHEMMENSLIC | DAIRY | Vergeer | The emmental cheese, also known as Emmentaler, is made of raw milk. It is a white-yellow cheese with a light nutty flavor. And it has the characteristic big holes. Ingredients pasteurised MILK, salt, starter culture (MILK), colouring: carotenes E160a, microbial rennet | CHEESE - EMMENTAL- SLICES 1KG(Vergeer) |
| CHEESE | CHEESE - FETA CHEESE GREEK - 900g(Yamas) | EACH | DCHFETA | DAIRY | Yamis | Produced in Greece. This semi soft cheese is made using both goat’s and sheep’s milk. It has a salty, tangy flavour. Its texture varies depending on its age. When young it is creamy, but when it matures, it becomes crumbly. Allergens: Milk (Sheep and Goat's) | CHEESE - FETA CHEESE GREEK - 900g(Yamis) |
| CHEESE | CHEESE - GOATS LOG -1Kg (Betine) | EACH | DCHGOATL | DAIRY | Produced from pasteurized goat's milk. It has a soft texture and a creamy flavour. Allergens: Milk (Goat's) | CHEESE - GOATS LOG -1Kg - FRENCH (Betine) | |
| CHEESE | CHEESE - GODMINSTER 1Kg EACH (Godminster) | EACH | DCHGODMIN1 | DAIRY | GODMINSTER | Godminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years. The flavour is pronounced with a sharpe tanginess offset by a wonderful creaminess. Made to strict organic standards the farm has been certified by the Soil Association for over 10 years, The cheddar is matured for at least 12 months before being covered with a deep burgundy wax. | CHEESE; GODMINSTER; 1KG; CHEDDAR; MATURE |
| CHEESE | CHEESE - GORGONZOLA - ITALIAN (Granarlo)Approx 1.40Kg | EACH | DCHGORG | DAIRY | Granarlo | Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. | CHEESE; GORGONZOLA; ITALIAN; BLUE |
| CHEESE | CHEESE - GOUDA SLICES 50x20g 1Kg (Vergeer) | PACK | DCHGOUSLICE | DAIRY | Vergeer | 50 slices of mild Gouda cheese, smooth and creamy in flavour | CHEESE - GOUDA SLICES 50x20g 1KG(Vergeer) |
| CHEESE | CHEESE - GRATED MILD CHEDDAR - 2Kg | BAG | DCHCHMILG | DAIRY | MINSTREL | Grated Mild White Cheddar. | CHEESE; GRATED; MILD; CHEDDAR |
| CHEESE | CHEESE - GRUYERE (Entre Mont) (Approx)1.7Kg | EACH | DCHGRUY | DAIRY | Entre Mont | Gruyère (pronounced "groo-YAIR") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. | CHEESE; GRUYERE; SWISS; COW |
| CHEESE | CHEESE - HALLOUMI - 250g (Yamas) | EACH | DCHHALLOU | DAIRY | With a mild savoury flavour, Halloumi is ideal for grilling, frying or barbequing, great for vegetarians | CHEESE - HALLOUMI - 250g (Yamas) | |
| CHEESE | CHEESE - HALLOUMI - UNSLICED**LARGE** 1 Kg (Yamas) | EACH | DCHHALLX1KG | DAIRY | With a mild savoury flavour, Halloumi is ideal for grilling, frying or barbequing, great for vegetarians | ||
| CHEESE | CHEESE - LACTOSE FREE MATURE CHEDDAR 200g | EACH | DCHCHLF200G | DAIRY | Arla | Lactose free Made with cows milk Suitable for vegetarians Pack size: 200g | CHEESE - LACTOSE FREE MATURE CHEDDAR 200g |
| CHEESE | CHEESE - LANCASHIRE BOMBS - 200g | EACH | DCHLBOMB | DAIRY | SHORROCKS CHEESE | Description: Lancashire Bombs 200g Pack Size: x200g Details: Our famous Lancashire Bomb is a real culinary treat and must be tasted to be believed. The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more. Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture Allergen Information Pasteurised Contains: English, Milk Suitable for: Vegetarians | CHEESE; LANCASHIRE; BOMB; ENGLISH; COW; VEGETARIAN |
| CHEESE | CHEESE - MASCARPONE - 500g (Latbri) | TUB | DCHMASCSMALL | DAIRY | Latbri | Lovingly made in Lombardy from good quality milk this is the softest, smoothest and creamy sweet mascarpone that will guarantee a perfect tiramisu every time. It is also perfect for cakes for use in sauces and for filling pasta. | CHEESE - MASCARPONE - 500G (Latbri) |
| CHEESE | CHEESE - MATURE CHEDDAR SLICES - 50 x 20g 1Kg | PACK | DCHCHSLICE | DAIRY | Our sliced cheese range comes in a 1kg pack (50x20g). They are the ideal solution for sandwiches, toasties, baguettes and gourmet burgers and get portion control down to a tea. They add some flare to any meal and melt over a burger to perfection. | CHEESE - MATURE CHEDDAR SLICES 50x20g 1KG | |
| CHEESE | CHEESE - MEXICANA (Approx 1.50kg) | EACH | DCHAFTER | DAIRY | MEXICANA | Mexicana Cheese is the UK’s favourite spicy cheese brand and we are here to give you all the latest news, offers, recipes, competitions and much more in the world of Mexicana. Mexicana brings together Cheddar cheese, with the colour, vivacity and mouth-watering flavours of Mexican cooking. Not for the faint hearted, Mexicana has an abundance of bell peppers and hot chilli spices. | CHEESE; MEXICANA; HOT; CHILE |
| CHEESE | CHEESE - MINGER 250g (Highland Fine Cheese) | EACH | DCHMINGER | DAIRY | Made by Highland Fine Cheeses in Tain, Scotland, Minger is a soft washed rind cheese with a pungent aroma that you'd expect from this type of cheese. The texture is soft and silky with a satisfying ooze when the cheese is cut, giving way to a strong, yet not aggressive flavour. | CHEESE - MINGER 250G (Highland Fine Cheese) | |
| CHEESE | CHEESE - MINI BLACK BOMBER 200g (Snowdonian Cheese Company) | EACH | DCHBB200G | DAIRY | Snowdonian Cheese Company | Produced by Snowdonia Cheese Company. This waxed cheese contains a creamy extra mature cheese with a smooth texture and strong flavour. It is produced using pasteurised cow’s milk, is suitable for vegetarians and pregnant women. | CHEESE; SNOWDONIA; MINI; BLACK; BOMBER; MATURE |
| CHEESE | CHEESE - MINI CAMEMBERT(Le Rustique)**SMALL*(Wooden Box)150g | EACH | DCHCAMMINI | DAIRY | Le Rustique | Le Rustique Camembert is a creamy and full flavoured cheese. It is a treat for all lovers of strong-flavoured cheese. Soft ripened cheeses such as Le Rustique Camembert go perfectly with apple, all year round. In summer, try serving with apricot. Between August and October, serve figs with Camembert or Brie. Lastly, pear will bring out the best in your cheeses between August and January. Use this sweet/savoury combination for an ideal complement to your cheeses that also brings out their taste. Goes well with Languedoc, red Bordeaux, red Burgundy, St Emilion and Champagne. The story began in 1975, driven by the passion of one man, Jean Verrier. That was the year he developed the recipe that would see Le Rustique go way beyond the borders of Normandy: Camembert Le Rustique. As the years go by, our cheese-makers still have the same desire to create cheeses with a unique and inimitable flavour. Global Cheese Award 2017: Gold Class - Best French Cheese | CHEESE - MINI CAMEMBERT(Le Rustique) *SMALL*(Wooden Box)140g |
| CHEESE | CHEESE - MONTERAY JACK SLICES 50 x 20g 1Kg | PACK | DCHMONJACKSLICED | DAIRY | Ideal as a burger topping or melted on a hot baguette - pasteurised. Packed 50x20g. Product Description Monterey Jack is an American semihard cheese made using cow's milk.In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 19th century. California businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as "Jack's Cheese", and eventually "Monterey Jack" Because of its low content of tyramine, an organic compound thought to be associated with headaches,[3] it is frequently recommended as one of the few cheeses that is safe to eat for migraine sufferers | CHEESE - MONTERAY JACK SLICES 50x20g 1KG | |
| CHEESE | CHEESE - MORANGIE BRIE 250g (Highland Fine Cheese) | EACH | DCHBRIEMORANGE | DAIRY | Morangie Brie. Featuring all the characteristics of Brie, Morangie Brie is smooth, sweet, creamy cheese made from pasteurized cow's milk, produced by Highland Fine Cheeses in Tain, Scotland. It can be easily cut into small slices, but is best cut into half. A dinner cheese, the Morangie Brie goes well with either red or white wines. | CHEESE - MORANGIE BRIE 250g (Highland Fine Cheese) | |
| CHEESE | CHEESE - MOZZARELLA BOCCONCINI MINI 1.0Kg (Carnevale) | TUB | DCHMOZBOCC | DAIRY | |||
| CHEESE | CHEESE - MOZZARELLA **BLOCK** - 2.3Kg | EACH | DCHMOZBLOC | DAIRY | Arla | Made using pasteurised cow’s milk. It has a rubbery texture and milky flavour. Allergens: Milk | CHEESE; MOZZARELLA; BLOCK; COW |
| CHEESE | CHEESE - MOZZARELLA BALLS - 125g (Latbri) | EACH | DCHMOZBALL | DAIRY | Valerios | This cow's milk mozzarella is made in the UK by Valerio in Bedford. It is sold in single 125g packs. | CHEESE - MOZZARELLA BALLS - 125G(Valerios) |
| CHEESE | CHEESE - MOZZARELLA PEARLS BAG (BOCCONCINI) -1Kg(Latbri) | BAG | DCHMOZBOC | DAIRY | Made from pasteurized cow's and water buffalo's milk Country of origin: Italy Region: Campania Family: Mozzarella Type: semi-soft, brined Fat content: 6 g/100g Texture: creamy and springy Rind: rindless Colour: white Flavour: buttery, mild, sweet Vegetarian: no | CHEESE - MOZZARELLA PEARLS (BOCCONCINI) -1KG | |
| CHEESE | CHEESE - PANEER 2 x 1kg PER BOX (Continental Icecream Co) | BOX | DCHPAN | DAIRY | Continental Icecream Co | Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit or vegetable derived acid, such as lemon juice. Its acid-set form is called chhena. | CHEESE; PANEER |
| CHEESE | CHEESE - PHILADELPHIA - 1.65Kg | TUB | DCHPHIL | DAIRY | Kraft | Fresh and creamy taste No preservatives Suitable for vegetarians Contains Milk | CHEESE - PHILADELPHIA 1.65Kg |
| CHEESE | CHEESE - PORTIONS ASSORTED - 40 x 20g (Croxton) | BOX | DCHASSPOR | DAIRY | Mini Cheese Selection by Croxton Manor with Red Leicester, Double Gloucester & Mild Cheddar. 40 x 20g | ||
| CHEESE | CHEESE - RED LEICESTER (Minstrel) 2.5kg Approx | EACH | DCHREDLEI | DAIRY | Minstrel | Please note: This is a weighted item. Prices may vary according to the individual product. Produced in Leicestershire since the 17thcentury. It is a hard cheese made using unpasteurised cow’s milk. It is similar to cheddar, but milder, sweeter and nutty in flavour and more crumbly in texture. Allergens: Milk | CHEESE - RED LEICESTER (Minstrel)# |
| CHEESE | CHEESE - RICOTTA ITALIAN - 250g (Latbri) | EACH | DCHRICCSML | DAIRY | Latbri | Ingredients: pasteurized cows milk whey, cream, salt, acidity regulator: citric acid. Ricotta is a fresh dairy product made from low fat whey, easily digestable and rich in calcium. The consistency is creamy and compact. The flavor and aroma are delicate. Ricotta Lat Bri is a food quality, fresh taste and soft texture, made from a selection of the best milk. | CHEESE - RICOTTA ITALIAN - 250g (Latbri) |
| CHEESE | CHEESE - ROQUEFORT (L'Abras) 1.35Kg Approx | EACH | DCHROQBLOC | DAIRY | L'Abras | It is a semi soft cheese made using sheep’s milk. It has a creamy, crumbly texture and a tangy, salty flavour. Allergens: Milk | CHEESE; ROQUEFORT; SHEEP; FRENCH; BLUE |
| CHEESE | CHEESE - RUSSET SQUIRE - 165g (Curds & Croust) | EACH | DCHRUS165G | DAIRY | CURDS & CROUST | The Russet Squire is unique in the fact that he can be enjoyed early in life and when fully matured. In the early days, he will display sweet and fruity notes, alongside a slightly pink and orange edible rind. Over time, that rind will intensify in colour and become a deep rustic auburn colour. The favour will also intensify, presenting a meaty, and pungent smelling cheese, with the slightly sweet notes of the cider left to linger on your palate. When sliced open this cheese is fresh and milky with sweet aroma of the Cornish Cider. Over life, the aroma intensifies but remains overall creamy. Leave him to ripen, and prepare to be astonished by this bold infusion of flavour. | CHEESE; RUSSET SQUIRE; MATURE; SMALL; UK |
| CHEESE | CHEESE - SLICES BURGER - 112 PACK (Kerrymaid) | PACK | DCHBURGSL | DAIRY | KerryMaid | Burger slices produced from a blend of cheese, milk protein and vegetable oil. Pack size 112 slices, each slice measures 70mmx76mm (+/- 5mm) | CHEESE - SLICES BURGER - 112 PACK(KerryMaid) |
| CHEESE | CHEESE - SMOKED APPLEWOOD **SLICED** 20 x 25g (Applewood) | PACK | DCHAWS | DAIRY | Applewood is a traditional farmhouse Cheddar from Ilchester Cheese Company. An English cheese, it also goes by the name of Applewood smoked cheddar. This dense semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance. | CHEESE - APPLEWOOD **SLICED** 20x25G | |
| CHEESE | CHEESE - SMOKED CHEDDAR **SLICED** 50x20g | PACK | DCHCHSSMOKE | DAIRY | Our sliced cheese range comes in a 1kg pack (50x20g). They are the ideal solution for sandwiches, toasties, baguettes and gourmet burgers and get portion control down to a tea. They add some flare to any meal and melt over a burger to perfection. | **CHEESE - SMOKED CHEDDAR **SLICED** 50x20g | |
| CHEESE | CHEESE - SNOWDONIA BLACK BOMBER (Approx 2Kg)Snowdonian Chees | EACH | DCHSNOW | DAIRY | Produced by Snowdonia Cheese Company. This waxed cheese contains a creamy extra mature cheese with a smooth texture and strong flavour. It is produced using pasteurised cow’s milk, is suitable for vegetarians and pregnant women. | CHEESE - SNOWDONIA BLACK BOMBER (Approx 3Kg) | |
| CHEESE | CHEESE - SNOWDONIA GREEN THUNDER(Approx 2.3Kg)Snowdonian che | EACH | DCHSNOWGREEN | DAIRY | Green Thunder® represents a real achievement in cheese-making that any cheese lover will appreciate – striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience. Green Thunder® is a Gold medal winner at the Global Cheese Awards. | CHEESE - SNOWDONIA GREEN THUNDER(Approx 2.3Kg | |
| CHEESE | CHEESE - SNOWDONIA RED DEVIL(Approx 2Kg) | EACH | DCHSNOWRD2KG | DAIRY | CHEESE - SNOWDONIA RED DEVIL(Approx 2Kg) | ||
| CHEESE | CHEESE - SNOWDONIA RED STORM(Approx 2Kg) | EACH | DCHSNOWRSTORM2KG | DAIRY | CHEESE - SNOWDONIA RED STORM(Approx 2Kg) | ||
| CHEESE | CHEESE - STILTON WEDGE (Small) - 180g (Long Clawson) | EACH | DCHSTILTW | DAIRY | Long Clawson | Produced by Long Clawson. It is made using pasteurised cow's milk. The cheese has a velvety smooth texture with a strong flavour caused by the blue veins that run throughout. It is suitable for vegetarians. Allergens: Milk | CHEESE; STILTON; WEDGE; COW; SMALL |
| CHEESE | CHEESE - SWALEDALE CHEESE BLUE Approx.454g (Swaledale) | EACH | DCHSWBLUE | DAIRY | A Naturally rinded blue veined artisan cheese, a creamy not crumbly texture with a rich flavour. | artisan; british; creamy | |
| CHEESE | CHEESE - SWALEDALE CHEESE ORIGINAL BLACK WAXED- 200g(Swaleda | EACH | DCHSWOW200G | DAIRY | Physical Description A Naturally rinded pale artisan cheese, a creamy not crumbly texture with a rich flavour. Ingredients: Cows Milk | tasting; rind | |
| CHEESE | CHEESE - SWALEDALE CHEESE SMOKED - 1Kg (Swaledale) | EACH | DCHSWSM | DAIRY | Smoked cheese with a richness and depth in flavour. It is an excellent addition to all cheese boards. | smoked; dairy, waxed | |
| CHEESE | CHEESE - VEGAN GRATED MATURE - 500g (Violife) | EACH | DCHVGROR | DAIRY | VEGAN GRATED MATURE - 500g (Violife) | ||
| CHEESE | CHEESE - WYKE FARM GRATED MATURE CHEDDAR 8 x 2Kg (Wyke Farm) | CASE | DCHCHMATWYKE | DAIRY | Wyke Farm | ||
| CHEESE | CHEESE FRENCH - BREBIS 500G/4KG | EACH | DFCHBREBIS | DAIRY | CHEESE FRENCH - BREBIS 500G/4KG | ||
| CHEESE | CHEESE FRENCH - CHABLIS GERMAIN - 200G | EACH | DFCHCHAB | DAIRY | CHEESE FRENCH - CHABLIS GERMAIN - 200G | ||
| CHEESE | CHEESE FRENCH - EPOISSE -250g | EACH | DFCHEPOI | DAIRY | Originally produced by monks in Burgundy. It is made using cow’s milk. The cheese has a rich, sweet and salty flavour and a creamy, chewy texture. It also carries a pungent aroma. Allergens: Milk Country France Region Burgundy Milk Type Cow Pasteurization Pasteurized Rennet Type Animal Age 1-2 months Weight 8 oz | CHEESE FRENCH - EPPOISSE -250g | |
| CHEESE | CHEESE FRENCH - REBLOCHON - 230G | EACH | DFCHREBLOCHON | DAIRY | Produced in Haute Savoie, France. It is a semi soft cheese made using unpasteurised cow’s milk. It has a fruity, nutty flavour. Allergens: Milk Reblochon is a soft washed-rind and smear-ripened[1] cheese traditionally made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliarde. This cheese measures 14 cm (5.5 in) across and 3–4 cm (1.2–1.6 in) thick, has a soft centre with a washed rind and weighs an average of 450 grams (16 oz). As proof of its being well-aged in an airy cellar, the rind of this cheese is covered with a fine white mould. The optimal period to savour this cheese is between May and September after it has been aged six to eight weeks.[citation needed] It is also excellent from March to December.[citation needed] Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon | CHEESE FRENCH - REBLOCHON - 240G | |
| CHEESE | CHEESE FRENCH -**LARGE** REBLOCHON - 450G | EACH | DFCHREB450G | DAIRY | Produced in Haute Savoie, France. It is a semi soft cheese made using unpasteurised cow’s milk. It has a fruity, nutty flavour. Allergens: Milk Reblochon is a soft washed-rind and smear-ripened[1] cheese traditionally made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliarde. This cheese measures 14 cm (5.5 in) across and 3–4 cm (1.2–1.6 in) thick, has a soft centre with a washed rind and weighs an average of 450 grams (16 oz). As proof of its being well-aged in an airy cellar, the rind of this cheese is covered with a fine white mould. The optimal period to savour this cheese is between May and September after it has been aged six to eight weeks.[citation needed] It is also excellent from March to December.[citation needed] Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon | CHEESE FRENCH - REBLOCHON - 240G | |
| CHEESE | CHEESE FRENCH -BOULETTE D'AVANCIS - 150G | EACH | DFCHBOULET | DAIRY | |||
| CHEESE | CHEESE FRENCH -BRESSE BLEU -500G | EACH | DFCHBRESSEB | DAIRY | CHEESE FRENCH -BRESSE BLEU -500G | ||
| CHEESE | CHEESE FRENCH -BRIE DE MEAUX 3kg | EACH | DFCHBRIEDME | DAIRY | Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometers to the east of Paris. Evidence in the chronicles of Charlemagne suggests the tasting of Brie by the Emperor in the year 774. It is also said, Louis XVI last wish was a tasting of Brie cheese. In 1814, the European Tournament at Congress of Vienna, awarded Brie de Meaux the "Le Roi des Fromages" (The King of Cheeses) for its unarguable flavour and texture. Brie de Meaux, an AOC cheese should be matured in the regions of Seine-et-Marne, Loiret, Aube, Marne, Haut-Marne, Meuse and Yonne. The difference between production and maturation places is a typical Brie tradition. This is a raw, soft unpasteurised cow's milk cheese covered with a bloomy rind, a result of inoculation with Penicillium Candidum molds. As the cheese ages, the rind develops red or brown patches. When nearly half of the straw coloured pate is ripe and soft, it indicates Brie de Meaux is ready for consumption. Brie has a milk | CHEESE FRENCH -BRIE DE MEAUX | |
| CHEESE | CHEESE FRENCH -BRILLAT SAVARIN - 500G | EACH | DFCHBRILLAT | DAIRY | CHEESE FRENCH -BRILLAT SAVARIN - 500G | ||
| CHEESE | CHEESE FRENCH -CHAOURCE - 250G | EACH | DFCHCHAOU | DAIRY | CHEESE FRENCH -CHAOURCE - 250G | ||
| CHEESE | CHEESE FRENCH -CHAUMES | KILO | DFCHCHAUM | DAIRY | CHEESE FRENCH -CHAUMES | ||
| CHEESE | CHEESE FRENCH -CORSE BREBIS - 500G | EACH | DFCHCORSEB | DAIRY | CHEESE FRENCH -CORSE BREBIS - 500G | ||
| CHEESE | CHEESE FRENCH -COULOMMIERS - 500G | EACH | DFCHCOULOM | DAIRY | |||
| CHEESE | CHEESE FRENCH -GAPERON CELLO - 350G | EACH | DFCHGAPERON | DAIRY | CHEESE FRENCH -GAPERON CELLO - 350G | ||
| CHEESE | CHEESE FRENCH -GRATTE PAILLE - 350G | EACH | DFCHGRATTE | DAIRY | CHEESE FRENCH -GRATTE PAILLE - 350G | ||
| CHEESE | CHEESE FRENCH -MONT BRIAC | KILO | DFCHMONTBRIAC | DAIRY | CHEESE FRENCH -MONT BRIAC | ||
| CHEESE | CHEESE FRENCH -MORBIER | KILO | DFCHMORBIER | DAIRY | CHEESE FRENCH -MORBIER | ||
| CHEESE | CHEESE FRENCH -MUNSTER - 125G | EACH | DFCHMUNSTER | DAIRY | CHEESE FRENCH -MUNSTER - 125G | ||
| CHEESE | CHEESE FRENCH -RAMBOL | KILO | DFCHRAMBOL | DAIRY | CHEESE FRENCH -RAMBOL | ||
| CHEESE | CHEESE FRENCH -ST ALBRAY | KILO | DFCHSTALBRAY | DAIRY | CHEESE FRENCH -ST ALBRAY | ||
| CHEESE | CHEESE FRENCH -ST FELICIEN - 200G | KILO | DFCHSTFELICIEN | DAIRY | CHEESE FRENCH -ST FELICIEN - 200G | ||
| CHEESE | CHEESE FRENCH -ST MAURE 200g | BOX | DFCHSTMAURE | DAIRY | CHEESE FRENCH -ST MAURE DE TOURAINE 6x250g | ||
| CHEESE | CHEESE FRENCH -VALENCAY 6 X 220G | BOX | DFCHVALENCAY | DAIRY | CHEESE FRENCH -VALENCAY 6 X 220G | ||
| CHEESE | CHEESE -PARMESAN STYLE GRANA PADANO **VEGETARIAN**WEDGE 1kg | KILO | DCHPAVEG | DAIRY | CHEESE -PARMESAN- GRANA PADANO WEDGE # | ||
| CHEESE | CHEESE PARMESAN STYLE -GRANA PADANO WEDGE 1.15kg (Granarolo) | EACH | DCHPARBLOC | DAIRY | Granarolo | Granarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain. | CHEESE; PARMESAN; GRANA PADANO; WEDGE; ITALIAN; COW |
| CHEESE | FULL FAT CREAM CHEESE- 2kg TUB (BV Dairy) | TUB | DCHCRFFR | DAIRY | BV Dairy | Full Fat Cream Cheese, from Dorset - Blackmore Vale (23%) A cream cheese with a rich smooth taste and a spreadable texture. Ingredients Skim / Cream(Milk) Curd, Locust Bean Gum, Salt, Potassium Sorbate. Pack Size 2kg Tub | FULL FAT CREAM CHEESE- 2kg TUB(BV Dairy) |
| CHEESE | LOW FAT CREAM CHEESE- 2kg (BV Dairy) | TUB | DCHCRLFCH | DAIRY | CREAM CHEESE; LOW FAT; | ||
| CHEESE | VEGAN - BURGER SLICES PERFECT MELT- 56 PACK (Kerrymaid) | PACK | DCHVBURGSL | DAIRY | Kerrymaid | KERRYMAID VEGAN BURGER SLICES 56 slices per pack, perfect melt. Free from Palm Oil, & Gluten Free Ideal for your summer BBQ. | VEGAN;GLUTEN FREE;PALM OIL FREE;BURGER; |
| CHEESE | VEGAN ORIGINAL FLAVOUR CHEESE BLOCK - 2.5Kg (Violife) | EACH | DCHVBL2.5KG | DAIRY | VEGAN ORIGINAL FLAVOUR CHEESE BLOCK 2.5Kg (Violife) | ||
| CHEESE-LOCAL | CHEESE - **LARGE** 1Kg ROSARY GOATS (New Forest) (V) | EACH | DCHGOATNF1K | DAIRY | New Forest | Produced by Chris and Clare Moody in Landford, New Forest. It is a creamy soft cheese that has a light, melt in the mouth texture. It is suitable for vegetarians and made using pasteurised goat’s milk. Allergens: Milk (Goat's) | CHEESE - **LARGE** 1Kg ROSARY GOATS (New Forest) (V) |
| CHEESE-LOCAL | CHEESE - BAGBOROUGH BRIE - 200g (Whitelake) | EACH | DCHBAG200G | DAIRY | Made with Unpasturised cows milk Bagborough Brie is produced from unpasteurised cows' milk. It is made from vegetarian rennet and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth. | CHEESE - BAGBOROUGH BRIE - 200g | |
| CHEESE-LOCAL | CHEESE - BARBERS 1833 VINTAGE CHEDDAR 1.25kg Approx(Barbers) | BLOCK | DCHCHBARB | DAIRY | Barber's | Barber's 1833 Vintage Reserve Cheddar, a PDO (Protected Designation of Origin) cheese is cheddar made using milk sourced from the Holstein Friesian cows. It is produced by AJ & RE Barber Ltd. at their dairy farm located in the Somerset region, UK. This flagship cheese is selected from their cheddars having flavour at its best. The cheese is matured for 24 months during which it develops rich, intense flavour, finishing off with smooth, creamy and crunchy texture. The cheese is ivory in colour with a savory and naturally sweet notes. Made from pasteurized cow's milk Country of origin: England Region: Somerset Family: Cheddar Type: hard, artisan Texture: creamy, crumbly and smooth Rind: rindless Colour: ivory Flavour: savory, sweet Aroma: rich Vegetarian: yes | Cheese;local;cheddar |
| CHEESE-LOCAL | CHEESE - BARKHAM BLUE (Two Hoots) APPROX 750g EACH | EACH | DCHBARBL | DAIRY | Two Hoots | Barkham Blue has a very distinctive appearance. Made in a 1kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue – green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Pasteurised | |
| CHEESE-LOCAL | CHEESE - BATH SOFT -260g (Bath Soft Cheese Company) | EACH | DCHBATH250G | DAIRY | BATH SOFT CHEESE COMPANY | Bath Soft cheese is a modern, farmhouse, vegetarian, soft-white cheese made from cow's milk. Produced by cheese-making veteran Graham Padfield, this brie style cheese is soft and runny with a white bloomy rind. The flavours are earthy, mushroomy and aromatic underpinned by citrusy and grassy notes. Though very like brie, it is less chalky and fresher to taste. The recipe for Bath Soft dates to 1801 at the time of Admiral Lord Nelson when he received it as a gift from his father. The 4” square cheese made with pasteurised milk comes attractively wrapped in parchment paper with a red wax seal. Bath Soft cheese pairs excellently with Champagne and Sparkling Vouvray. Made from pasteurized cow's milk Country of origin: England and United Kingdom Region: Somerset, Bath Family: Brie Type: soft Texture: creamy Rind: bloomy Colour: ivory Flavour: citrusy, lemony, mushroomy Aroma: aromatic, earthy, fresh, grassy Vegetarian: yes Producers: Bath Soft Cheese Ltd Alternative spellings: Bath Soft | CHEESE; BATH; SOFT; COW; UK |
| CHEESE-LOCAL | CHEESE - BLACK COW CHEDDAR TRUCKLE 200g (Black Cow) | EACH | DCHCHBCOW200G | DAIRY | Leopardd | Black Cow Cheddar is made from the milk of grass-grazed cows on our West Dorset farm. Intense, rich and crumbly, this is a very special cheese. | CHEESE - BLACK COW CHEDDAR TRUCKLE 200g |
| CHEESE-LOCAL | CHEESE - BLACK COW CHEDDAR TRUCKLE**LARGE** 900g (Black Cow) | EACH | DCHCHBCOW900G | DAIRY | Leopardd | Black Cow Cheddar is made from the milk of grass-grazed cows on our West Dorset farm. Intense, rich and crumbly, this is a very special cheese. | CHEESE - BLACK COW CHEDDAR TRUCKLE 900g |
| CHEESE-LOCAL | CHEESE - BLACK WAXED BARBERS TRUCKLE (CHEDDAR) 900g(Barbers) | EACH | DCHBWTRU | DAIRY | Barber's | Barbers Black Wax Somerset Cheddar 900g Consisting of Somerset Farmhouse Cheddar, matured for one year and then given a black wax coating. This cheese creates a delectable sensation on the palate as the flavour travels up the sides of your mouth and is complemented with a wonderful aftertaste that makes it hard to stop eating. | CHEESE; BLACK WAXED; BARBERS; TRUCKLE; CHEDDAR |
| CHEESE-LOCAL | CHEESE - BLYTON COWS BRIE - 200g (Book & Bucket) | EACH | DCHBLYTON | DAIRY | BOOK & BUCKET CHEESE COMPANY | A rich and creamy cows milk brie, with wonderful mushroomy notes, made using 100% Dorset Cows milk. Pasteurised and suitable for vegetarians - Dorset Brie rich; creamy; soft; local | rich; creamy; soft; local |
| CHEESE-LOCAL | CHEESE - BRIE - SOMERSET CRICKET ST THOMAS - 1.1Kg(Lubborn C | EACH | DCHBRIES | DAIRY | Produced by The Lubborn Creamery. It is a semi soft cheese made using cow’s milk. It has a creamy texture and a mild, more savoury flavour to other bries which may be sweeter. It is suitable for vegetarians. Allergens: Milk (Cow's) | BRIE - SOMERSET CRICKET ST THOMAS - 1.1Kg | |
| CHEESE-LOCAL | CHEESE - CAMEMBERT SOMERSET CRICKET ST THOMAS- 220g | EACH | DCHCAMEMSOM | DAIRY | It is made using pasteurised cow’s milk and is suitable for vegetarians. It is a rich and creamy cheese which becomes softer and stronger flavoured as it matures. Allergens: Milk | CHEESE - SOMERSET CAMEMBERT - 220g | |
| CHEESE-LOCAL | CHEESE - CAPRICORN GOATS 100g (Cricket St Thomas) | EACH | DCHGOATC | DAIRY | CRICKET ST THOMAS | Produced by The Lubborn Creamery in Somerset. The cheese is made using pasteurised goat's milk and is suitable for vegetarians. When young, the cheese is firm and crumbly and has a slightly nutty flavour, but as it matures, it softens and becomes creamier. Allergens: Milk (Goat's) | CHEESE; CAPRICORN; GOATS |
| CHEESE-LOCAL | CHEESE - CAVE AGED GOATS CHEESE -200g (Wookey Hole) | EACH | DCHGOATCAVE200 | DAIRY | Wooky Hole | A unique Cheddar-style cheese made from 100% goat's milk and matured in the Wookey Hole caves in Somerset. | CAVE; AGED; GOATS; CHEESE; LOCAL |
| CHEESE-LOCAL | CHEESE - COASTAL CHEDDAR 1Kg Approx (Prepack)BLOCK (Ford Far | BLOCK | DCHCOAST | DAIRY | Ford Farm | Coastal is a rugged and mature cheddar, aged for a minimum of 15 months and has a rich, intense flavour with a contrasting sweet top note. It is characterised by a distinctive crunch which is produced by calcium lactate crystals that naturally form during the maturation period | |
| CHEESE-LOCAL | CHEESE - COASTAL CHEDDAR 5Kg BLOCK Approx (Ford Farm) | BLOCK | DCHCOAST5 | DAIRY | FORD FARM | Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, Coastal is often characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures. Coastal was first launched in 2000. It is widely available in the UK but has really stolen the show across the Atlantic in North America. We have been told that Coastal is now the biggest selling branded Cheddar in the USA and it has undoubtedly helped Ford Farm win the highly prestigious and competitive Queen’s Award for Enterprise in the Export category on two separate occasions. | CHEESE; COASTAL; CHEDDAR; 5KG; BLOCK; LOCAL |
| CHEESE-LOCAL | CHEESE - CRANBORNE BLUE - 200g (Book & Bucket) | EACH | DCHPRAT | DAIRY | BOOK & BUCKET CHEESE COMPANY | Cranborne Blue was developed during lockdown in partnership with a local farm that was struggling to sell all its milk. The gentle creamy Blue cheese has a deep yellow glow that has electric blue streaks. Cranborne has an oaty sweetness in the taste with salty spikiness coming from the veining. The rind gives an earthy counter note without overpowering the subtly of the more delicate flavour. | CHEESE; BLUE; LOCAL; SMALL; COW |
| CHEESE-LOCAL | CHEESE - CROFTER SHEEP CHEESE 550g (Ford Farm) | EACH | DCHCROFT550 | DAIRY | Dorset Crofter is made from milk sourced from local Frieslands and Polled Dorsets. The technique employed for the creation of Dorset Farmer is the same as for traditional West Country Farmhouse Cheddar. The process is performed almost entirely by hand and the cheese pressed into cylindrical moulds which are then bound in cheese cloth before being left to age, but in the case of Dorset Crofter, for around six months. Tasting Notes Crofter has a sweet, lingering taste which is smooth and mild, a distinctive butterscotch colour and a slightly crumbly texture | CHEESE - CROFTER SHEEP CHEESE 550g | |
| CHEESE-LOCAL | CHEESE - DORSET CHEDDAR TRUCKLE 400g(James's) | EACH | DCHCHDCT350G | DAIRY | James's | A specially selected cheddar truckle waxed and presented in a clear wrap. Part of the cheese selection from our good friend and renowned affineur James McCall who is a multiple award winner at the British Cheese Awards. A mature, strong cheddar that will please those who like to really taste their cheese! Made in Dorset from pasteurised cow’s milk. | CHEESE; DORSET; CHEDDAR; TRUCKLE; COW |
| CHEESE-LOCAL | CHEESE - DRIFTWOOD- 215g (Whitelake) | EACH | DCHDRIFT | DAIRY | Whitelake | This cheese is an ash log with a geotrichum rind; it is great for slicing and grilling. Made with unpasteurised milk and vegetarian rennet. Min weight 215g Driftwood is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and a silky smooth, thick texture. This vivid ash coated goat log, with a natural rind, slices perfectly into neat discs of deliciousness to enhance any cheeseboard or salad. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Soft Weight : 215g Origin: Somerset | CHEESE; DRIFTWOOD; GOAT; LOCAL; VEGETARIAN |
| CHEESE-LOCAL | CHEESE - FLOWERED GOATS LOG 100G (P Jacquin) | EACH | DCHGOATFL125G | DAIRY | P JACQUIN | A creamy Goats Log Cheese that has been rolled in fresh edable flowers. A summer favorite. | CHEESE; FLOWERED; GOATS; LOG; LOCAL |
| CHEESE-LOCAL | CHEESE - GERT LUSH - 220g (Felthams Farm) | EACH | DCHGLUSH | DAIRY | A bloomy white-rinded organic cheese. These are covered with a white, downy rind, and include cheeses such as camembert and brie – although Gert Lush is neither. Gert Lush is a sophisticated, nuanced take on the classic white-rinded cheese. The rind is not chewy or too thick. Gert Lush is West Country dialect for “Very lovely”. The Gert part comes from Middle English, girt, or gert, meaning “great”, and “lush” means good, lovely or attractive when used as an adjective. Feltham’s Farm Gert Lush label is created by artist and musician Jem Panufnik. | CHEESE - GERT LUSH - 220g (Felthams Farm) | |
| CHEESE-LOCAL | CHEESE - GODMINSTER **SMOKED** - 200g(Godminster) | EACH | DCHGODSM200G | DAIRY | Godminster | Godminster Smoked Cheddar A hand-smoked version of the unusually creamy cheddar made with a 70 year-old recipe and encased in a beautiful and muslin cloth. A well finished and rural-tasting organic cheddar made with traditional methods and hand-smoked. Made by Godminster Vintage in Bruton, Somerset. The Godminster Organic Cheddar is sold as truckle of 200g and wrapped in a muslin cloth. | CHEESE; GODMINSTER; SMOKED; CHEDDAR; UK |
| CHEESE-LOCAL | CHEESE - GODMINSTER ORGANIC RED WAXED CHEDDAR HEART - 200g | EACH | DCHGODMIN | DAIRY | GODMINSTER | Organic. Pasteurised. Non GM. Suitable for vegetarians.This exclusive cheddar is made using organically-produced cow's milk Godminster Organic cheddar cheese is a gorgeous soft creamy cheddar, often sold as a heart shaped cheese wrapped in burgundy wax. This British organic cheddar is the type that makes your mouth water as soon as it goes in your mouth! Encased in lovely burgundy wax, it's available in a heart shape | CHEESE; GODMINSTER; ORGANIC; RED; WAXED; CHEDDAR; HEART; LOCAL |
| CHEESE-LOCAL | CHEESE - HARDY'S (Hard Sheep) - 150g (Book & Bucket) | EACH | DCHHAR | DAIRY | BOOK & BUCKET CHEESE COMPANY | Our signature sheep milk cheese, finished with a local touch, taking it to the next level of WOW Currently Maturing to perfection Made with Pasteurised Milk | CHEESE; HARDY'S; LOCAL; SHEEP |
| CHEESE-LOCAL | CHEESE - HEART OF GOLD (Brie) - 180G (Whitelake) | EACH | DCHHEARTG | DAIRY | Whitelake | Vegetarian, pasteurised A mild and distinctly creamy brie made from Guernsey cow’s milk made in a loving heart shape. | CHEESE - HEART OF GOLD (Brie) - 180G (Whitelake) |
| CHEESE-LOCAL | CHEESE - HELFORD BLUE - 250g | EACH | DCHHELB200 | DAIRY | Whitelake | Helford Blue is a full fat, soft, pale creamy textured blue cheese full of flavour with an edible, colourful, greyish blue rind and a varied blue vein.Helford Blue is a versatile artisan, soft cheese highly prized by chefs both locally in Cornwall and country wide and found on many top end restaurant cheeseboards as well as on Quantas Airline’s first class dining and First Great Western First class dining car. Helford Blue makes a stunning addition to a wedding cheese stack. Helford Blue has received gold awards from both the World Cheese and the British Cheese awards. Vegetarian rennet, pasteurised Packed in white laminated paper, | CHEESE - HELFORD BLUE 200G |
| CHEESE-LOCAL | CHEESE - HELFORD WHITE - 200g | EACH | DCHHELW200 | DAIRY | Whitelake | Helford White is a soft white cheese with a tangy flavour. Rind washed to create an apricot/pink edible rind with a sophisticated aroma, it is a complimentary addition to any cheeseboard and a favourite with chefs for its depth and complexity. Helford White is a British Cheese Awards Gold winner. Vegetarian rennet, pasteurised Packed in white laminated paper | CHEESE - HELFORD WHITE 200G |
| CHEESE-LOCAL | CHEESE - HEMINGWAY (Sheep Olive Brine) - 150g(Book & Bucket) | EACH | DCHHEM | DAIRY | BOOK & BUCKET CHEESE COMPANY | Our Dorset crumbly, salad cheese matured in Kalamata Olive Brine for a minimum of 4 weeks. The brine not only gives the cheese a striking red colour but an intense olive flavour that will surprise your taste buds. Hemingway is made in the feta style but this cheese is ripened to lower the acidity. This gives the cheese an acidic balance to cut through the high salt level of being stored in the Kalamata Olive Brine. Made from pasteurised Sheeps milk | CHEESE; HEMINGWAY; LOCAL; SHEEP |
| CHEESE-LOCAL | CHEESE - HUXLEY FIRE CHILLI HALLOUMI 200g (Book and Bucket) | EACH | DCHHHUX200G | DAIRY | BOOK & BUCKET CHEESE COMPANY | Made using local cows milk, this golden halloumi style cheese has the added kick of Dorset Naga Chilli and is perfect for frying or for BBQ's. Made with 100% cows milk, pasteurised and is suitable for vegetarians. | CHEESE; HUXLEY; FIRE; CHILLI; HALLOUMI; LOCAL |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT **BORTHWOOD**- 200g (IOW Cheese Comp) | EACH | DCHIOWBORTH | DAIRY | Borthwood was born out of a desire to produce a spreadable, white rinded cheese that was soft at an early age. The cheese has the typical white bloomy rind and the residual sugars help create a subtle and creamy texture with mushroomy undertones. Incredibly versatile, we feel this cheese is best just eaten on its own to fully experience its delicate levels of flavour. Borthwood will benefit from being at room temperature for the flavours to emerge fully. It is always advisable to only remove from the fridge the quantity that you think you will eat. Be careful of the runniness of Borthwood. When ripe it will spill out of the cheese. If placing back in the fridge be sure to seal the cheese properly keeping air off all of the surfaces. UNPASTURISED MILK | CHEESE - ISLE OF WIGHT BORTHWOOD- 200G | |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT **SLIPPER**-200g (IOW Cheese Company) | EACH | DCHIOWSL | DAIRY | Developed throughout 2017 and launched at Easter 2018, Blue Slipper is the softest blue cheese we've ever made. Named after the famous gault clay that lines the shores across our beautiful island, the texture of the cheese opens up and spills out when cut in to. There are no blue veins in this cheese with the flavour milder, and milkier than that of the Isle of Wight Blue. The Roquefort tones balance perfectly with the residual sweetness. Sold at 3 weeks of age. There are only 250 of these cheeses made each week on the farm. Blue Slipper is very soft and runny so if you are returning it to the fridge, take care to make sure it is sealed properly to prevent any leakages from the packaging. The colder temperatures will also hold the texture together a little if desired. | CHEESE - ISLE OF WIGHT SLIPPER- 200G | |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT BLUE- 180g Approx (IOW CheeseCompany) | EACH | DCHIOWB | DAIRY | IOW Cheese Company | The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy. It is blue veined and is sold at 3-5 weeks of age. It comes with a 4 week shelf life. Being hand-made, the sizes have a minimum weight of 200g but are approximately 230g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Use By date, the flavour will be a lot more spikier than when it was young. | CHEESE; ISLE OF WIGHT; BLUE; COW |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT SOFT - 180g (IOW Cheese Company) | EACH | DCHIOWS | DAIRY | IOW Cheese Company | The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9 week shelf life. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert | CHEESE; ISLE OF WIGHT; SOFT; COW |
| CHEESE-LOCAL | CHEESE - LITTLE BO-PEEP SHEEPS MILK - 120g(UP.V) | EACH | DCHLBP | DAIRY | UP.V | A fine English Sheeps cheese. Brie-like in style, this delicious and delicate cheese simply melts in the mouth. | CHEESE; LITTLE BO-PEEP; SHEEP; LOCAL |
| CHEESE-LOCAL | CHEESE - LITTLE COLONEL - 235g (James`s) | EACH | DCHLCOL | DAIRY | James's | Francis and Little Colonel. Francis, was a new offering in 2012 and has come to being, as a result of a joint venture between James McCall and Lyburn cheese, when Paul Thomas was with us. Based on Stoney Cross, this is a washed rind cheese. The characteristics of Stoney Cross are retained with the eyes, the silky smooth and buttery paste, and now a very pink and sticky rind. They can either come as a 1kg, the normal size, or on request a 3kg wheel like Stoney Cross. Little Colonel being much smaller at 200gms. This cheese achieved a Silver at the World Cheese Awards in 2011 and now has a Gold at the 2012 British Cheese Awards, and then went on to take Best New Cheese. For 2013, Francis has consolidated its position in the Washed rind market with a Gold, and then Best Semi Soft, at the British Cheese Awards 2013. | CHEESE; LITTLE; COLONEL; LOCAL; COW |
| CHEESE-LOCAL | CHEESE - LITTLE LILLY - 140g Goats Cheese (Whitelake) | EACH | DCHLL140G | DAIRY | Whitelake | This is a soft mould ripened cheese with a mild and creamy flavour (more Nanny than Billy you might say). Made with unpasteurised milk and vegetarian rennet. Weight 140g | CHEESE ; LITTLE; LILLY; GOAT; LOCAL |
| CHEESE-LOCAL | CHEESE - LITTLE WALLOP GOATS/EVE - 140g(V) | EACH | DCHLWALL | DAIRY | Whitelake | This is a soft goats cheese. It is a soft cheese with a bloomy rind, which is then washed in neat Somerset Cider Brandy and wrapped in a vine leaf. The cheese is not fully wrapped which causes interesting and slightly uneven ripening. The leaf also helps some yeast growth which adds another dimension to the flavour profile and then as the cheese ages the leaf slowly fuses to the rind and becomes one with the cheese. Made with unpasteurised milk and vegetarian rennet. Min Weight 140g | CHEESE - LITTLE WALLOP GOATS 140g(whitelake)(V) |
| CHEESE-LOCAL | CHEESE - LYBURN GOLD Approx 1.30Kg (V) | EACH | DCHWINGOLD | DAIRY | LYBURN | Lyburn Gold is a semi-hard, washed rind cheese ripened for about 10- 14 weeks. It has a creamy smooth texture with very small holes/eyes distributed evenly throughout the pate. The Lyburn Gold has been consistently winning many awards at the British Cheese Awards over the last ten years. Made from pasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Landford Family: Gouda Type: semi-hard, artisan Texture: creamy, open and smooth Rind: washed Colour: brownish yellow Flavour: nutty Vegetarian: yes Producers: Lyburn Farm | CHEESE; LYBURN; GOLD; LOCAL; COW |
| CHEESE-LOCAL | CHEESE - LYBURN LIGHTLY OAK SMOKED Approx 1.20Kg (V) | EACH | DCHWINSMOK | DAIRY | LYBURN | Lyburn Lightly Oak Smoked starts out as Lyburn Gold, still a washed rind curd but with not so prominent eyes and a smoother texture and light, delicate flavour. This flavoured variant is lightly smoked at Dorset Smokery for a couple of days to make a beautifully soft tasting cheese. The flavours of Lyburn Lightly Oak Smoked have won the farm a silver at the 2014 British Cheese Awards. Made from pasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Landford Family: Gouda Type: semi-hard, artisan Texture: smooth Rind: washed Colour: pale yellow Flavour: smokey , smooth, subtle Aroma: smokey Vegetarian: yes Producers: Lyburn Farm | CHEESE; SMOKED; COW; LOCAL; LYBURN |
| CHEESE-LOCAL | CHEESE - LYBURN OLD WINCHESTER MATURE Approx 1.20Kg (V) | EACH | DCHWINOLD | DAIRY | LYBURN | Lyburn's Winchester is a matured version of Lyburn Gold ripened on to 9 months. Falling somewhere between a Cheddar and Gouda, it has an element of creaminess with a subtle nuttiness in flavour. Lyburn's Winchester has been consistently winning many awards, the latest a silver medal at the 2014 British Cheese Awards. | CHEESE; LYBURN; OLD; WINCHESTER; MATURE |
| CHEESE-LOCAL | CHEESE - ORWELL PINK PEPPERCORN 150g (Approx)(Book & Bucket) | EACH | DCHHORWELLP | DAIRY | BOOK & BUCKET CHEESE COMPANY | Our velvety soft cheese that packs a big flavour. We make our soft cheese slightly different to most and we add a large amount of culture to produce its unique texture. This culture is added around 40 mins before (vegetarian) rennet is added and the resulting set milk is then ladled into moulds. Once it is left overnight it can then be lightly salted before being transferred into the fridge. Most soft cheese are normally ready at this point in the process but because of the high level of culture, the cheese will continue to soften as it ages, allowing the flavour to further develop. We love to pair the cheese on warm crusty bread with a drizzle of honey of fresh herbs. | CHEESE; ORWELL; PINK PEPPERCORN; LOCAL |
| CHEESE-LOCAL | CHEESE - ORWELL WITH EDIBLE FLO 150g (Approx)(Book & Bucket) | EACH | DCHHORWELLF | DAIRY | BOOK & BUCKET CHEESE COMPANY | CONTAINS MILK 100% SHEEPS MILK WITH EDIBAL FLOWERS | CHEESE; SOFT; SHEEP; FLORAL; LOCAL |
| CHEESE-LOCAL | CHEESE - ORWELL(Creamy Soft) - 150g (Approx) (Book & Bucket) | EACH | DCHHORWELL | DAIRY | BOOK & BUCKET CHEESE COMPANY | a creamy soft sheep's milk cheese perfect to spread on fresh warm crusty bread. Made from pasteurised Sheeps milk. Suitable for Vegitarians. | CHEESE; ORWELL; LOCAL; SOFT; SHEEP |
| CHEESE-LOCAL | CHEESE - OXFORD BABY BLUE - 250g | EACH | DCHOBB250G | DAIRY | OXFORD CHEESE COMPANY | Invented in 1994 by Baron Pouget to sell in his shop in Oxford. It is a creamy, semi soft blue cheese, produced from pasteurised milk. It is creamier than stilton, but still maintains a strong flavour from the blue veins. It is suitable for vegetarians. Allergens: Milk | CHEESE; OXFORD; BABY; BLUE; COW; BLUE |
| CHEESE-LOCAL | CHEESE - PAVE COBBLE- 200g (Whitelake) | EACH | DCHPAVE | DAIRY | Whitelake | A lactic style Ewes milk. This cheese is charcoaled and in the shape of a flat topped pyramid. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry as it ages. Also the appearance should change from a wrinkled silvery grey when young to a thicker more natural mould rind dominated by greens and blues. Made with unpasteurised milk and vegetarian rennet. Min Weight 200g | CHEESE; PAVE; COBBLE; SHEEP; VEGETARIAN |
| CHEESE-LOCAL | CHEESE - POTTER TRUFFLE (Soft) 200g (Book & Bucket) | EACH | DCHPOTTER | DAIRY | Book & Bucket | A rich and creamy curd style soft cheese made with cow's milk, that is perfect for both sweet and savoury dishes. The name Potter was chosen in a joint competition and named after Beatrix Potter - whose passion for conservation, sustainabilty, local breeds and traditional methods runs through the heart of The Book and Bucket. | Cow; Soft; Truffle; Curd |
| CHEESE-LOCAL | CHEESE - RACHEL (Approx 600g) (Whitelake) | EACH | DCHRACH | DAIRY | Whitelake | This cheese is a semi hard cheese with a washed rind and has a sweet medium flavour. The cheese is sweet slightly nutty. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Semi-Hard, Washed Rind (Brine) Weight : Approx 2kg Origin: Somerset | CHEESE; RACHEL; LOCAL; GOAT |
| CHEESE-LOCAL | CHEESE - REBEL NUN - 200g (Felthams Farm) | EACH | DCHREB | DAIRY | Rebel Nun is Renegade Monk’s sister cheese. It’s milder and more blue. Cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain – but rather a cheese inspired by a range of Continental cheeses. The resulting cheeses combines the bite of Epoisses and Langres; the creaminess of Brie and Camembert; and the languid blue of Dolcelatte or a young Gorgonzola. | REBEL NUN - 200g (Felthams Farm) | |
| CHEESE-LOCAL | CHEESE - RED WAX CHEDDAR **HEART** - 200g (Carron Lodge) | EACH | DCHREDWAX | DAIRY | Heart shaped creamy cheddar wrapped in a red wax. 200g | CHEESE - RED WAX CHEDDAR **HEART** - 200g (Carron Lodge) | |
| CHEESE-LOCAL | CHEESE - RENEGADE MONK - 220g (Felthams Farm) | EACH | DCHRMONK | DAIRY | Using artisan techniques but made to a newly developed recipe, Renegade Monk is made from organic, pasteurised cows’ milk while the set curd is then hand-washed in ale every few days as the cheese matures. Maturation takes no more than four weeks. The cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain – but rather a cheese inspired by a range of Continental cheeses. The resulting cheese combines the joyful creaminess of Brie and Camembert; the southern, creamy capriciousness of Saint-Marcellin and Banon; the sardonic bite of Epoisses and Langres; and the languid blue of Dolcelatte or a young Gorgonzola (gunning for a mention in Pseud’s Corner here). Renegade Monk is European in style but determinedly Somerset British by design. The milk comes from Bruton Organic Dairy and the ale – Funky Monkey – from the Milk Street Brewery in Frome. As an artisan cheese, Renegade Monk can naturally vary in consistency and temperament. When the cheese is fi | CHEESE - RENAGADE MONK - 220G | |
| CHEESE-LOCAL | CHEESE - ROCAMADOUR FERMIER - 12 x 35g | EACH | DCHROC12X35G | DAIRY | Made from unpasteurized goat's milk Country of origin: France Region: Perigord, Quercy Type: semi-soft, artisan Rind: natural Colour: white Flavour: nutty, strong Aroma: goaty Vegetarian: no Rocamadour cheese belongs to a family of goat cheeses called Cabecous. It is produced in the regions of Perigord and Quercy, and the name is derived from the village of Rocamadour in the department of the Lot. Since 1996, it’s designated with AOC certification. The cheese takes about 12 -15 days to attain full maturity, but it can be ripened furthermore for several months to make it a bit stronger. It appears white, ivory cream with velvety skin. Because of a nutty flavour, it tastes great when consumed on hot toast or in salads. After maturation for months, it develops a more intense flavour, and pairs well with Red Wine. This cheese is also Known as Cabécou de Rocamadour, or Cabécou de Gramat. | Rocamadour cheese | |
| CHEESE-LOCAL | CHEESE - ROSARY **ASH** GOATS - 275g (New Forest) (V) | EACH | DCHGOATNFA | DAIRY | New Forest | Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014. It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour | CHEESE - ROSARY **ASH** GOATS - 275g (New Forest) (V) |
| CHEESE-LOCAL | CHEESE - ROSARY GOATS 275g (New Forest) (V) | EACH | DCHGOATNF | DAIRY | New Forest | Produced by Chris and Clare Moody in Landford, New Forest. It is a creamy soft cheese that has a light, melt in the mouth texture. It is suitable for vegetarians and made using pasteurised goat’s milk. Allergens: Milk (Goat's) | CHEESE - ROSARY GOATS 275g(New Forest) (V) |
| CHEESE-LOCAL | CHEESE - SHAKESPEARE BRIE - 150g (Book & Bucket) | EACH | DCHHSHAKE | DAIRY | BOOK & BUCKET CHEESE COMPANY | BLOOM RIND CHEESE 100% SHEEPS MILK PASTEURISED MILK 'To Brie or not to Brie, That is the Question' The key to our brie is all about the storing and aftercare. The cheese is individually salted which is measured out depending on the actual weight of each cheese and it is this rubbing of salt onto the surface that breaks down the cheese under the rind. The maturing conditions must be maintained at 90% humidity to prevent moisture loss and temperature is kept constant to control the rate of maturing. Each cheese is hand turned daily with the first mould growth showing after 4 days. The cheese is finally ready to eat after 6 weeks. We can also wrap this cheese and move it to a high humidity fridge to finish off, if a soft runny cheese with a complete breakdown of structure is required. | CHEESE; SHAKESPEARE; LOCAL; SHEEP |
| CHEESE-LOCAL | CHEESE - SHARPHAM ELMHIRST 0.8 Kg Approx(Sharpham Partnershi | EACH | DCHSHARELM | DAIRY | Elmhirst is an unpasteurised triple cream, mould ripened cheese, similar to 'Vignotte'. It has a surprisingly light and silky texture with a white and bloomy rind. Elmhirst is an unpasteurised, triple cream, mould ripened cheese similar to the French cheese Vignotte. It has a surprisingly light and silky texture with a white and bloomy rind. It has a delicate flavour when young with a light and moussy texture which develops into a luxuriously rich, creamy and full bodied flavour when mature. Style Soft Milk Variety Jersey cow milk, double cream Vegetarian? Vegetarian Unpasteurised? Unpasteurised Allergens Milk Ingredients Milk, cream, salt, starter cultures, vegetable rennet | CHEESE -SHARPHAM ELMHURST 1Kg APPROX # | |
| CHEESE-LOCAL | CHEESE - SMOKED APPLEWOOD 1.5KG - EACH (Applewood) | BLOCK | DCHAWOOD | DAIRY | Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England. | CHEESE - SMOKED APPLEWOOD 1.5KG - EACH | |
| CHEESE-LOCAL | CHEESE - SMOKED BURNS - HALLOUMI 740g Approx (Book & Bucket) | EACH | DCHHALLOUSMK | DAIRY | Book and Bucket | This is a popular squeaky cheese naturally smoked for 15 hrs over oak chips that have been soaked in scrumpy cider. A stunning addition to the Book and Bucket range, can be eaten cold, grilled or used as a meat free bacon replacement in cooking | CHEESE - SMOKED BURNS - OAK SMOKED HALLOUMI(Book & Bucket) # |
| CHEESE-LOCAL | CHEESE - SMOKED WORDSWORTH (Gouda) 200g (Book & Bucket) | EACH | DCHSMWORDS | DAIRY | Book & Bucket | Smoked Wordsworth Oak Smoked Gouda Style Cheese Made with 100% Dorset cows milk. | Cow;Gouda; |
| CHEESE-LOCAL | CHEESE - SOMERSET SOLSTICE 200G - (Whitelake) | EACH | DCHGODDESS | DAIRY | Whitelake | This is one of our favourite cheeses. It is made from Guernsey milk. The milk gives the cheese a golden hue and creamy flavour. Similar in style to something you might find in the Champagne region. It has a washed rind but without the normally associated pungency of this style. Washed in Somerset Cider Brandy it has a very easy and creamy nature. Made with pasteurised milk and vegetarian rennet. | CHEESE; SOMERSET; SOLSTICE; COW; LOCAL; VEGETARIAN |
| CHEESE-LOCAL | CHEESE - TRUFFLER CHEESE - 190g Approx | EACH | DCHTRUF190G | DAIRY | FORD FARM | Cheddar blended with Black Truffles 'Truffler' is blended with two premium truffle based ingredients - a black truffle and mushroom salsa provides texture and colour and an aromatic black truffle flavoured oil infuses the cheddar with the unmistakeable earthy and heady flavour of this much prized ingredient. | CHEESE; TRUFFLE; CHEDDAR; MUSHROOM; LOCAL |
| CHEESE-LOCAL | CHEESE - TUNWORTH - 250g (Hampshire Cheese Company) | EACH | DCHTUN | DAIRY | Hampshire Cheese Company | Tunworth is a traditional Camembert-style cheese handmade by Stacey Hedges and Charlotte Spruce from pasteurized cow's milk. It has a creamy texture and a thin wrinkled rind with rich, sweet, nutty, vegetal and milky flavours. Made from pasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Herriard, Hampshire Family: Camembert Type: soft, artisan, soft-ripened Texture: creamy, soft and soft-ripened Rind: bloomy Colour: white Flavour: creamy, milky, nutty, sweet, vegetal Aroma: milky, nutty, rich, sweet Vegetarian: no Producers: Hampshire Cheeses Tunworth is a traditional Camembert-style cheese handmade by Stacey Hedges and Charlotte Spruce from pasteurized cow's milk. It has a creamy texture and a thin wrinkled rind with rich, sweet, nutty, vegetal and milky flavours. The overall flavour effect is long lasting, mouth-filling and harmonious. It is supplied in a Camembert style wooden box. Tunworth is an award-winning cheese having been a Supreme Champion | CHEESE; TUNWORTH; LOCAL; COW |
| CHEESE-LOCAL | CHEESE - WENSLEY CRANBERRY HALF - 1.1Kg | EACH | DCHWENDCRAN | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Cistercian monks in North Yorkshire since 1150. This hard cheese is made using pasteurised cow’s or sheep’s milk. It has a moist, crumbly texture and a mild, sweet and salty flavour. It is often combined with cranberries or ginger, adding additional flavours. Allergens: Milk | CHEESE - WENSLEY CRANBERRY HALF 1.1Kg | |
| CHEESE-LOCAL | CHEESE - WHITE HEART GOATS 220G | EACH | DCHWHEART | DAIRY | Whitelake | Originally made as a Valentine’s Day present, this adorable heart-shaped goat cheese is the perfect gift for your cheese-loving inamorata. Tasting as good as it looks, White Heart is a mild and crumbly unpasteurised cheese, similar in style to White Nancy, however its texture is slightly softer and its flavour mildly creamier. Serve with raspberries, for a real artisan treat. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Soft Weight : 220g Origin: Somerset | CHEESE; WHITE; HEART; GOATS; VEGETARIAN; LOCAL |
| CHEESE-LOCAL | CHEESE - WHITE NANCY - 500g (Whitelake) | EACH | DCHWNAN | DAIRY | WHITELAKE | A mild and crumbly unpasteurised goat cheese with a white bloomy rind. White Nancy has a semi-soft texture and a slightly sweet, fresh citrus taste. As the cheese matures and softens the flavour becomes richer and creamier. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Soft Weight : 500g (White Nancy) Origin: Somerset | CHEESE; WHITE; NANCY; LOCAL; GOAT; VEGETARIAN |
| CHEESE-LOCAL | CHEESE - WILDE (Garlic Soft) 200g (Approx) (Book & Bucket) | EACH | DCHWILDE | DAIRY | A seasonal soft cheese, which is made with cow's milk and wild garlic which we forage on the Cranborne estate. This seasonal cheese is something special, with the vibrant green flecks of wild garlic adding both a wonderful aroma and colour to any cheeseboard. It also works so well in many dishes, from a pizza topping to a spring alternative in cheese scones. | Creamy; Garlic; Cow's | |
| CHEESE-LOCAL | CHEESE - WINSLADE - 230g (Hampshire Cheese Company) | EACH | DCHWINSLADE | DAIRY | Hampshire Cheese Company | Wrapped in a spruce band with a gooey centre, the new pasteurised cow's milk cheese has been developed by Hampshire Cheeses' co-owner Stacey Hedges with input from Neal's Yard Dairy and is named after a local village. Like Vacherin, Winslade has a runny texture when it's fully ripe so you can eat it with a spoon. The flavour is delicate - creamy and mushroomy with interesting resinous notes fom the spruce Hedges deveolped the cheese after a discusssion with Neal's Yard Dairy, which was looking to stock a new kind of British cheese. The retailer is the only one currently selling Winslade, although it is also cropping up on restaurant menus quite a bit. I saw it at Rotunda near Kings Cross recently, where it's served hot from the oven with walnut and raisin bread for dunking. | CHEESE; WINSLADE; LOCAL; COW |
| CHEESE-LOCAL | CHEESE - WOOKEY HOLE CHEDDAR 3.3kg Approx (Ford Farm) | EACH | DCHCHWOO | DAIRY | FORD FARM | Produced by Ford Farm using pasteurised cow’s milk. It is matured in caves, giving the waxed cheese an earthy flavour. It is suitable for vegetarians and pregnant women. | CHEESE - WOOKEY HOLE CHEDDAR |
| CHEESE-LOCAL | CHEESE - WORDSWORTH (Gouda) 200g (Book & Bucket) | EACH | DCHWORDS | DAIRY | Book & Bucket | A striking yellow, rich, buttery Gouda style cheese, with nutty notes typical for this alpine cheese. Perfect for any cheese board. This versatile cheese also melts wonderfully, to make the most incredible cheese toasty or to bubble away on top of your favourite dish as it comes out of the oven. | Cow; Gouda; |
| CHEESE-LOCAL | CHEESE -*TRUCKLE* *SMALL* WOOKEY HOLE 600g (Ford Farm) | EACH | DCHCHWOO600G | DAIRY | Wookey Hole | Produced by Ford Farm using pasteurised cow’s milk. It is matured in caves, giving the waxed cheese an earthy flavour. It is suitable for vegetarians and pregnant women. | CHEESE -*TRUCKLE* *SMALL* WOOKEY HOLE 600g |
| CHEESE-LOCAL | CHEESE -*TRUCKLE***LARGE*** WOOKEY HOLE 1.8Kg (Ford farm) | EACH | DCHCHWOTRUC | DAIRY | Wookey Hole | Produced by Ford Farm using pasteurised cow’s milk. It is matured in caves, giving the waxed cheese an earthy flavour. It is suitable for vegetarians and pregnant women. | CHEESE; TRUCKLE; LARGE; WOOKEY; COW |
| CHEESE-LOCAL | CHEESE -ST.ELLA CROTTIN - 12 x 60g (Rosary Goats Cheese) | BOX | DCHSCR | DAIRY | Rosary Goats Cheese | The Crottin is a ripened cheese made with pasteurized goat's milk. | CHEESE; FRENCH; LOCAL; GOAT |
| CHEESE-LOCAL | CORNISH GARLIC YARG(Wrapped in Wild Garlic)1.7KG(Lynher) | EACH | DCHCGYARG | DAIRY | Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. Made from pasteurized cow's milk | CORNISH GARLIC YARG (Wrapped in Wild Garlic) 1KG # | |
| CHEESE-WEIGHTED | CHEESE - AGED COMTE FORT ST ANTOINE #56 | KILO | DCHCOM | DAIRY | Comté Fort Saint-Antoine is aged 10-14 months for a dense, creamy texture and fruity flavor. Region Franche-Comté Country of Origin France Producer Marcel Petite Type of Milk Cow Flavor Profile Medium Rennet Type Animal | CHEESE -AGED COMTE # | |
| CHEESE-WEIGHTED | CHEESE - BARON BIGOD - 1kg (Fen Farm Dairy)# | KILO | DCHBARON | DAIRY | Made from unpasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Bungay, Suffolk Family: Brie Type: soft, artisan, soft-ripened Texture: creamy, smooth, soft and soft-ripened Rind: bloomy Colour: yellow Flavour: creamy, earthy, mushroomy Aroma: barnyardy, mushroom Vegetarian: no Baron Bigod is a creamy, white bloomy-rind cheese and UK's only raw milk farmhouse Brie made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England. It is made from unpasteurized milk of red and white Montbeliarde cows that graze the lush marshes of Stow Fen. The cheese is ladled only by hand and aged for up to 8 weeks in a natural, cave-like environment. A handmade cheese, Baron Bigod has a smooth, delicate silky texture and golden paste with long lasting warm earth, farmyard and mushroom flavours. | CHEESE - BARON BIGOD - 1kg# | |
| CHEESE-WEIGHTED | CHEESE - BLUE MONDAY (Approx 750g) #10 | KILO | DCHBMON | DAIRY | About Blue Monday Cheese This is a rich pasteurised, sophisticated, matured for up to 8 weeks blue cheese created by Alex James former band member of Blur who turned to be cheesemaker. Alex James’ Blue Monday is Gorgonzola Picante style cheese Made from pasteurized cow’s milk/vegetarian. The cheese name is taken from the song “Blue Monday”. Tasting Notes Blue Monday is a soft, creamy blue cheese with strong blue veining develops a wonderfully soft, mellow, creamy texture. Intensely savoury, spicy and rich with a thin natural rind. Taste amazing with dark bitter ale or Guinness. | ||
| CHEESE-WEIGHTED | CHEESE - BURNS SQUEAKY HALLOUMI(Book and Bucket)1Kg Apx#35 | EACH | DCHHALLOUSQK | DAIRY | BOOK & BUCKET CHEESE COMPANY | This is a weighted cheese. This squeaky cheese is perfect for grilling and BBQ's. A traditional 'squeaky' halloumi cheese which has an amazing depth of flavour and creates perfect caramelisation when cooked. This cheese is made by warming the milk and adding (vegetarian) rennet, which helps separate the milk into curds and whey. Once this has happened, the curds are moulded and the whey is heated further. The moulded curds are then returned to the hot whey to cook. Once ready, the cheese then floats to the top and can be removed and cooled before being salted in brine. It is the cooking process that gives halloumi the distinctive squeaky texture | CHEESE; BURNS; HALLOUMI; LOCAL |
| CHEESE-WEIGHTED | CHEESE - CAERPHILLY DUCKETT'S **UNPASTEURISED** #29 | KILO | DCHCAEDP | DAIRY | Barber's | Made by West Country cheesemakers You only have to taste Duckett’s Aged Caerphilly to understand why we did all this. It has a lovely fresh taste with a clean lactic tang, followed by bright flavours of fresh grass, raw mushroom and citrus. Firm, but soft and springy, it has a lightness and delicacy that is the perfect foil to the richness of our Cheddar. Unpasteurised milk. | CHEESE - CAERPHILLY DUCKETT'S **UNPASTEURISED** # |
| CHEESE-WEIGHTED | CHEESE - CAMBOZOLA 2.25K Approx #58 | KILO | DCHCAMBO | DAIRY | Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since 1970s. In English speaking countries, it is often symbolized as blue brie. | CHEESE - CAMBOZOLA | |
| CHEESE-WEIGHTED | CHEESE - CHESHIRE CHEESE WHITE (Aprox 2.3 Kg) #11 | KILO | DCHCHCHW | DAIRY | CHESHIRE CHEESE WHITE (Aprox 2.3 Kg) # | ||
| CHEESE-WEIGHTED | CHEESE - COLSTON BASSETT (BLUE STILTON) 2Kg Approx #48 | KILO | DCHSTILCB | DAIRY | COLSTON BASSETT | Produced by Colston Bassett Dairy since 1950 in Nottingham. It is made using pasteurised cow’s milk. It has a smooth, creamy texture and a mild flavour with no sharp bite, similar to the Yorkshire Blue. Allergens: Milk A classic Stilton from the famous Colston Bassett Dairy in Nottinghamshire, this cheese is especially creamy in both taste and texture. You will not recognise any harsh clue notes sometimes associated with blue veined cheeses, but you will pick up the subtle hints of wine. The Colston Bassett Dairy was built in 1913 by a group of local farmers and the cheese is made to a time honoured recipe and matured traditionally on pine shelving which allows the coat to form naturally and the flavours to fully mature. This cheese is perfect as part of a cheese board with crusty bread, fruits and chutneys. It is also a versatile cooking ingredient and can be used in soups, sauces, risotto and quiches and is perfect crumbled into pasta and salads. | CHEESE; 2Kg; STILTON; COW; MILK |
| CHEESE-WEIGHTED | CHEESE - CORNISH MATURE GOUDA BLOCK (Cornish Gouda Co) #44 | KILO | DCHGOUCM | DAIRY | Cornish Gouda Co | Mature Cornish Gouda. Mature Cornish Gouda is aged 10-12 months. It won ‘best hard cheese’ at the Great British Cheese Awards. It has a rich complex flavour while still holding a great moisture level, with a beautiful crunch from the crystals which form around 8 months so are still fairly small. Cow’s Milk Pasteurised Traditional Rennet (Non Vegetarian | CHEESE; CORNISH; MATURE; GOUDA; BLOCK |
| CHEESE-WEIGHTED | CHEESE - CRANBORNE BLUE(Truckle)(Approx 3.5kg)(Book & B)#53 | KILO | DCHPRATWHOLE | DAIRY | BOOK & BUCKET CHEESE COMPANY | Pratchett was developed during lockdown in partnership with a local farm that was struggling to sell all its milk. The gentle creamy Blue cheese has a deep yellow glow that has electric blue streaks. Pratchett has an oaty sweetness in the taste with salty spikiness coming from the veining. The rind gives an earthy counter note without overpowering the subtly of the more delicate flavour. | CHEESE; LOCAL; WHOLE; TRUCKLE |
| CHEESE-WEIGHTED | CHEESE - DORSET BLUE VINNY (Blue Vinny Cheese Company) #7 | KILO | DCHBVIN | DAIRY | Dorset Blue | Dorset Blue Vinney is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese. The aging process takes from 12 to 18 months. This crumbly textured cheese having strong flavour has very high fat content ranging from 40% to 46%. It is best paired with a red wine or port Made from unpasteurized cow's milk Country of origin: Great Britain Region: Dorset Family: Blue Type: hard, artisan, blue-veined Fat content: 40-46% Texture: crumbly Colour: blue Flavour: savory, strong Aroma: strong Vegetarian: no | CHEESE - DORSET BLUE VINNY # |
| CHEESE-WEIGHTED | CHEESE - DORSET BLUE VINNY TRUCKLE Approx 7KG(Blue Vinny)#36 | KILO | DCHBVINTR | DAIRY | Dorset Blue | Dorset Blue Vinney is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese. The aging process takes from 12 to 18 months. This crumbly textured cheese having strong flavour has very high fat content ranging from 40% to 46%. It is best paired with a red wine or port Made from unpasteurized cow's milk Country of origin: Great Britain Region: Dorset Family: Blue Type: hard, artisan, blue-veined Fat content: 40-46% Texture: crumbly Colour: blue Flavour: savory, strong Aroma: strong Vegetarian: no | CHEESE - DORSET BLUE VINNY # |
| CHEESE-WEIGHTED | CHEESE - DORSET RED SMOKED CHEDDAR (Ford Farm) #14 | KILO | DCHDRSC | DAIRY | FORD FARM | Dorset Red is lighter than cheddar with a velvety texture. The amber-coloured core is created by adding the vegetable dye annato (as in Westcombe Red or a Double Gloucester). Plus it's a smoked cheese - so you get the usual gorgeous effect on flavour and a rich red-orange rind. Vegetarian, Pasteurised. | CHEESE; DORSET; RED; SMOKED; CHEDDAR; LOCAL |
| CHEESE-WEIGHTED | CHEESE - DOUBLE GLOUCESTER BLOCK (approx) 2.5Kg #50 | KILO | DCHDGLOU | DAIRY | With its distingtive orange colour and a buttery mouth feel it has a little tang on the palate and a taste that stays with you long after the cheese has been eaten willing you to buy more. | CHEESE - DOUBLE GLOUCESTER BLOCK # | |
| CHEESE-WEIGHTED | CHEESE - FRANCIS (Approx 800g)(James) #12 | KILO | DCHFRANCIS | DAIRY | A beautiful washed rind cheese from James McCall. Francis starts life as 'Stoney Cross', made by Salisbury-based Lyburn Cheese. James then carries it off to Dorset, matures it and washes the rind, which gradually produces quite a different beast. The result is supple, richly-flavoured and generally gorgeous. You might also want to know that this is a very pungent cheese with a sticky rind. Pasteurised, vegetarian | CHEESE - FRANCIS (Aprox 800g) # | |
| CHEESE-WEIGHTED | CHEESE - GALLYBAGGER (Aprox 1.2Kg)(IOW Cheese Company) #59 | KILO | DCHGALLY | DAIRY | IOW Cheese Company | Please note: This is a weighted item. Prices may vary according to the individual product. Gallybagger is an unpasteurised cheddar type that is 4-5 months old on average. We class it as a modern British hard cheese and it is made loosely to a cheddar recipe. It is pressed in modern Dutch Gouda moulds which give it its continental shape. The 5kg cheeses age on locally sourced Lawson Cypress wooden shelves and these shelves help contribute to the moulds that you find on the rind and the subsequent flavours inside the cheese. This is a cheese that is made all year round in small quantities of around 100kg a week. As a result, very little of it ever leaves the Island and the only places to find it are in the island’s local restaurants and delicatessens. | CHEESE; GALLYBAGGER; CHEDDAR |
| CHEESE-WEIGHTED | CHEESE - HARDY'S (Truckle)(Approx 2.6kg) (Book & Bucket)#52 | KILO | DCHHAWHOLE | DAIRY | BOOK & BUCKET CHEESE COMPANY | Dorset Hard Cheese liked by many to a mature manchego, it works well on a cheese board or adds a mature cheesy depth to any dish as it melts and bubbles to a golden brown. This cheese is sealed with a local rapeseed oil when it is first made and then left to develop a natural mould rind. We also press the cheese for around 18 hours. The cheese is then aged to around 9 months, giving a nutty sweetness. Hardy's is turned daily for the first month and then turned weekly for the remainder of its maturing where we keep the humidity at 85% and temperature of 11c. | CHEESE; LOCAL; HARDY'S; WHOLE; TRUCKLE |
| CHEESE-WEIGHTED | CHEESE - ISLE OF MULL CHEDDAR #42 | KILO | DCHCHIOM | DAIRY | Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein, from the Inner Hebrides, Scotland. It is made from unpasteurised milk. | CHEESE - ISLE OF MULL CHEDDAR # | |
| CHEESE-WEIGHTED | CHEESE - JARLSBERG #46 | KILO | DCHJARLSB | DAIRY | JARLSBERG | A mild pleasant and popular Norwegian cows milk cheese. Made in the style of Emmental, with large holes in a supple curd. It is golden yellow but much sweeter and less nutty than Emmental. | CHEESE; JARLSBERG |
| CHEESE-WEIGHTED | CHEESE - KELTIC GOLD - 1.2Kg Approx #39 | KILO | DCHKELGD | DAIRY | KELTIC GOLD | Keltic Gold is a semi-hard, hand-made cheese made from pasteurized Cornish cow's milk. Produced by Whalesborough Farm Foods near Bude, UK. During maturation, the cheese is dipped in cider (unfiltered apple juice) and washed three times a week that develops apple overtones and a distinctive edible orange rind. | CHEESE; KELTIC GOLD; BRITISH |
| CHEESE-WEIGHTED | CHEESE - LINCOLNSHIRE POACHER #54 | KILO | DCHLINP | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Handmade hard cheese invented by Simon Jones and produced in Lincolnshire. It is made using unpasteurised cow’s milk. The cheese is similar to Cheddar and Gruyere. It has a smooth texture and strong flavour. In the summer, the cheese has more of a fruity flavour, whilst in the winter, it carries more of a savoury flavour. Allergens: Milk (Cow's) | CHEESE - LINCOLNSHIRE POACHER # | |
| CHEESE-WEIGHTED | CHEESE - MANCHEGO MIXED - WAXED - SPANISH (Albeniz) #27 | KILO | DCHMANCH | DAIRY | Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk. | CHEESE - MANCHEGO - WAXED - SPANISH # | |
| CHEESE-WEIGHTED | CHEESE - MONTAGNOLO (Käserei Champignon)#62 | KILO | DCHMONT | DAIRY | Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma Made from pasteurized cow's milk | CHEESE - MONTAGNOLO (Käserei Champignon)# | |
| CHEESE-WEIGHTED | CHEESE - MONTERAY JACK CHEESE # | KILO | DCHMONJACK | DAIRY | CHEESE - MONTERAY JACK CHEESE # | ||
| CHEESE-WEIGHTED | CHEESE - MONTGOMERYS CHEDDAR #31 | KILO | DCHMONCH | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced on Manor Farm in Cadbury, Somerset since 1911 by the Montgomery Family. It is made using unpasteurised cow’s milk and is matured for 12 months. It has a rich, nutty flavour. | CHEESE; MONTGOMERYS; CHEDDAR; UK | |
| CHEESE-WEIGHTED | CHEESE - OGLESHIELD #65 | KILO | DCHOGLE | DAIRY | Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery cheese making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly. This celebrated cheese has won silver award at the 2014 World Cheese Awards. Made from unpasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Cadbury, Somerset Type: semi-soft, artisan Texture: creamy and supple Rind: washed Colour: cream Flavour: fruity, sweet Aroma: pungent Vegetarian: no Producers: Village Stores Alternative spellings: Ogleshield Raclette, Ogle Shield | CHEESE; OGLESHIELD; UK; COW | |
| CHEESE-WEIGHTED | CHEESE - PDO PARMESAN-REGGIANO #28 | KILO | DCHPARREGG | DAIRY | . | Hard Italian cheese. Produced from cow's milk and aged for at least 12 months. | CHEESE; PARMESAN; REGGIANO; ITALIAN |
| CHEESE-WEIGHTED | CHEESE - PECORINO SARDO (Approx 1.5kg)#23 | KILO | DCHPECOR | DAIRY | CHEESE - PECORINO SARDO (Approx 1.5kg)# | ||
| CHEESE-WEIGHTED | CHEESE - RACLETTE (Approx 1.75 kg) #33 | KILO | DCHRACL | DAIRY | Raclette is a semi-hard type of cheese, traditionally made from non-pasteurized milk, although these days there are pasteurized versions. It originated in the Swiss Alpine region, and today is largely produced in the Auvergne and Savoie regions of France. The cheese by itself is delicious, but it is usually eaten after it is melted and placed on top of potatoes and charcuterie (salt-cured hams). | CHEESE; RACLETTE; SWISS; FRANCE; COW | |
| CHEESE-WEIGHTED | CHEESE - RUSTLER (Sheep) - 800g (Whitelake)#61 | KILO | DCHRUSS800G | DAIRY | Whitelake | CHEESE - RUSTLER (Sheep) - 800g (Whitelake)# | |
| CHEESE-WEIGHTED | CHEESE - SAGE DERBY 1.5KG BLOCK # | KILO | DCHCHSAGE | DAIRY | CHEESE - SAGE DERBY 1.5KG BLOCK # | ||
| CHEESE-WEIGHTED | CHEESE - SHAKESPEARE BRIE - 1Kg (Book & Bucket)#4 | KILO | DCHHSH1KG | DAIRY | BOOK & BUCKET CHEESE COMPANY | BLOOM RIND CHEESE 100% SHEEPS MILK PASTEURISED MILK 'To Brie or not to Brie, That is the Question' The key to our brie is all about the storing and aftercare. The cheese is individually salted which is measured out depending on the actual weight of each cheese and it is this rubbing of salt onto the surface that breaks down the cheese under the rind. The maturing conditions must be maintained at 90% humidity to prevent moisture loss and temperature is kept constant to control the rate of maturing. Each cheese is hand turned daily with the first mould growth showing after 4 days. The cheese is finally ready to eat after 6 weeks. We can also wrap this cheese and move it to a high humidity fridge to finish off, if a soft runny cheese with a complete breakdown of structure is required. | CHEESE; LARGE; SHAKESPEARE; 1Kg; LOCAL; SHEEP |
| CHEESE-WEIGHTED | CHEESE - STILTON RING (Tuxford & Tebbutt) #6 | KILO | DCHSTILTR | DAIRY | CHEESE - STILTON RING # | ||
| CHEESE-WEIGHTED | CHEESE - STINKING BISHOP 2Kg Approx# | KILO | DCHSTINK | DAIRY | Two Hoots | CHEESE - STINKING BISHOP 2Kg Approx# | |
| CHEESE-WEIGHTED | CHEESE - STONEY CROSS (Lyburn) #26 | KILO | DCHSCC | DAIRY | Stoney Cross is the most recent offering from Lyburn Farmhouse Cheesemakers. The cheese comes as a 1Kg truckle or a 2.5Kg wheel, mould ripened, not dissimilar to a French Tomme De Savoie. At 8 weeks old it is creamy, buttery in texture, sweet flavours, with a distinctly earthy finish. The name Stoney Cross comes from an old World War II airfield 2 miles to the South of Lyburn Farmhouse This cheese suits a very broad section of customer. Even those that like a strong cheese will enjoy the subtle flavours and the smooth texture of this little cheese. | CHEESE - STONEY CROSS # | |
| CHEESE-WEIGHTED | CHEESE - SWISS AOC EMMENTAL 3Kg Approx #24 | KILO | DCHEMMEN | DAIRY | AOC | • Milk source: Cow • Country of origin: Switzerland • Texture: Semihard with large irregular holes • Color: Pale yellow Emmenthal is a semihard Swiss cow's milk cheese. It has a relatively high fat content and is rich in calcium, as well as copper and phosphorous. Emmenthal is distinguished by large walnut-sized holes or "eyes" formed during the fermentation process. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity. It has good melting properties and is a traditional ingredient in cheese fondue. | CHEESE - SWISS AOC EMMENTAL 4KG APPROX# |
| CHEESE-WEIGHTED | CHEESE - TALEGGIO WHOLE #5 | KILO | DCHTAL | DAIRY | Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. | TALEGGIO WHOLE | |
| CHEESE-WEIGHTED | CHEESE - WENSLEYDALE BLOCK # | KILO | DCHWENB | DAIRY | Yorkshire Wensleydale or simply Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Traditionally, sheep's milk was used, but over the time cow's milk was also used. | CHEESE - WENSLEYDALE BLOCK # | |
| CHEESE-WEIGHTED | CHEESE - WESTCOMBE CHEDDAR (Aprox 2 Kg)(Westcombe Dairy) #55 | KILO | DCHCHWES1.5KG | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Westcombe Dairy in Somerset. It is made using unpasteurised cow’s milk. The cheese has a tangy, nutty flavour and smooth, firm texture. Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. This cheese is often called a 'five mile Cheddar', as you’re still tasting it five miles down the road! | CHEESE; WESTCOMBE; CHEDDAR; UK | |
| CHEESE-WEIGHTED | CHEESE- BLUE MURDER(Approx 620G)(Highland Fine Cheese co)#30 | KILO | DCHBMUR | DAIRY | Alex James | Produced By The Highland Fine Cheese Company Blue Murder is softer and creamier than many blues. Spicy, salty and slightly sweet. | CHEESE - BLUE MURDER APPROX 620G # |
| CHEESE-WEIGHTED | CHEESE- CORNISH NETTLE YARG *LARGE** 3.1KG (Lynher Dairy)#2 | KILO | DCHCNYARG | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. It is thought that this cheese was invented in the 17th century by a Cornish farmer called Gray. The cheese was given the name Yarg, which is the inventor's name spelled backwards. It is a semi hard cheese produced using pasteurised cow's milk. It is commonly wrapped in stinging nettles, although it can be found wrapped in wild garlic. The nettle leaves convey a creamy mushroom flavour. The cheese has a crumbly texture. Allergens: Milk | CHEESE - CORNISH BABY NETTLE YARG 1KG # | |
| CHEESE-WEIGHTED | CHEESE- CORNISH BABY NETTLE YARG(Lynher Dairy)Approx 1KG #21 | KILO | DCHCYARG | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. It is thought that this cheese was invented in the 17th century by a Cornish farmer called Gray. The cheese was given the name Yarg, which is the inventor's name spelled backwards. It is a semi hard cheese produced using pasteurised cow's milk. It is commonly wrapped in stinging nettles, although it can be found wrapped in wild garlic. The nettle leaves convey a creamy mushroom flavour. The cheese has a crumbly texture. Allergens: Milk | Baby; Nettle;Cow's | |
| CHEESE-WEIGHTED | CHEESE FRENCH - ST AGUR 1.15kg #34 | KILO | DFCHSTAGUR | DAIRY | Saint Agur Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Bongrain Cheese Company since 1988. It is made using pasteurised cow’s milk. The cheese has a smooth, creamy texture and a rich, spicy flavour. It is suitable for vegetarians. Allergens: Milk | CHEESE; FRENCH; ST AGUR; COW | |
| CHEESE-WEIGHTED | CHEESE FRENCH -FOURME D'AMBERT#64 | KILO | DFCHFOURME | DAIRY | Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is said that the Druids and the Gauls had developed the art of making this unique cheese. In 2002 it was separated from the Fourme de Montbrison, an identical cheese, to receive an individual AOC status. The cheese is a traditional, farmhouse blue cheese that can be either co-operative or artisanal. Fourme d'Ambert is more supple and dense than most blues. Milk from cows grazing on either lower or higher mountain pastures is used to produce the cheese. Although, the cheese matures in 40 days, it is cave-aged for two-three months for optimum quality. During the aging time, it is injected with Vouvray moelleux, a sweet white wine. It is easily recognizable by its unusually tall cylindrical shape. The pâté is cream coloured with prominent blue veining. The cheese is inoculated with Penicillium roqueforti spores for the growth of blue veins. Sligh | CHEESE FRENCH -FOURME D'AMBERT | |
| CHEESE-WEIGHTED | CHEESE -MONT D'OR Mini **LARGE**(VACHERIN)APPROX 3Kg# | KILO | DFCHVAC3KG | DAIRY | Made from pasteurized cow's milk Country of origin: France and Switzerland Region: Jura Family: Brie Type: soft, artisan Fat content: 45-50% Texture: spreadable Rind: washed Colour: pale yellow Flavour: smooth Vacherin is made from pasteurised cow’s milk, which offers a full-flavoured and slightly acidic taste. Cheese becomes almost liquid after maturation. It has a greyish-yellow blanched rind which has to be removed before eating it. This rare and luxury cheese is eaten like a Fondue. Vacherin is produced only from 15th August to 31st March. The cheese tastes delicious with wines such as Beaujolais Nouveau, Côtes du Jura and Champagne. It comes in various shapes enclosed with a strip of spruce bark. Aroma: rich Vegetarian: no | CHEESE -MONT D'OR Mini (VACHERIN) 500g | |
| CHEESE-WEIGHTED | CHEESE- PECORINO RAMANO ENGLISH (Whitelake)(Approx 1.5kg)#47 | KILO | DCHPECROMAN | DAIRY | Pecorino Romano Cheese! Pecorino Romano is a hard Italian cheese produced mostly on the island of Sardinia. Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer. Made from pasteurized or unpasteurized cow's or sheep's milk Country of origin: Italy Region: Lazio, Sardinia Family: Pecorino Type: hard Fat content: 50% Texture: crumbly, dense, flaky and grainy Rind: natural Colour: pale yellow Flavour: salty, sharp, smokey , spicy Aroma: nutty, strong Vegetarian: no | CHEESE - PECORINO SARDO (Approx 1.5kg)# | |
| CHEESE-WEIGHTED | CHEESE- STILTON HALF TRUCKLE 4Kg Aprox(Tuxford & Tebbutt)#60 | KILO | DCHSTILHALF | DAIRY | Tuxford & Tebbutt | Stilton is an English cheese, produced : Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste. It has been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called "Stilton". The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold. | CHEESE-STILTON HALF TRUCKLE 4Kg Aprox (Tuxford & Tebbutt)# |
| CHILLED | CREAM - SET SOURED - 2Litres (BV Dairy) | TUB | DCRSOUR | DAIRY | BV Dairy | CREAM - SET SOURED - 2.5ltr (BV Dairy) | |
| CHILLED PASTRY | CHILLED PASTRY PUFF **BLOCK**(Feuilletee) 2 x 3Kg | BOX | CPPUFFB2X3KG | DAIRY | Feuilletee | ||
| CHILLED PASTRY | CHILLED PASTRY PUFF **READY ROLLED**(Maitre andre) 3Kg | BOX | CPPUFFRR4.2KG | DAIRY | Maitre andre | The puff pastry by Maître André is a product that will assist you in creating baking products. It is extremely timesaving and gives you more scope for the artistic processing. Take the puff pastry from the cold store and cut off the desired length. There is no more to it. The base of the puff pastry by Maître André is fresh. The preparation of the dough only takes place using the best and freshest products available. Puff pastry is characterized by a flaky effect. During the entire process, layers of dough and fat are folded and rolled out. With various, much respected resting times in between. This is the only way to prepare a high-quality product, brimming with flavour. There is baking paper between the various layers, which stops the dough from tearing or breaking. This baking paper undoubtedly contributes to the impeccable quality of the product. | |
| CHILLED PASTRY | CHILLED PASTRY SHORTCRUST**READY ROLLED*(Maitre andre)4.25Kg | BOX | CPSHORTRR3KG | DAIRY | Maitre andre | A crispy pie crust or a crunchy quiche? Maître Andre's shortcut pastry excellently lends itself for that. Shortcut pastry is more subtle and crispy than puff pastry. This makes the end result less fragile than when using puff pastry. | Pastry; Baking |
| CREAM | CREAM - AEROSOL SPRAY - 500g (Meadow Churn) | EACH | DCRSPRAY | DAIRY | Meadow Churn | CREAM - AEROSOL SPRAY - 500g | |
| CREAM | CREAM - CLOTTED - 454g (BV Dairy) | TUB | DCRCL454 | DAIRY | BV Dairy | CREAM - CLOTTED - 454g (BV Dairy) | |
| CREAM | CREAM - CLOTTED **LARGE TUB** 1Kg (BV Dairy) | TUB | DCRCL2K | DAIRY | BV Dairy | CREAM - CLOTTED **LARGE TUB** 1Kg (BV Dairy) | |
| CREAM | CREAM - DOUBLE LARGE 2.27ltr | 2.27L | DCRD2L | DAIRY | BV Dairy | CREAM - DOUBLE 2.27L LARGE | |
| CREAM | CREAM - JIGGERS x 120 (Cafe Maid) | BOX | DCRJIG | DAIRY | Meadow Churn | CREAM - JIGGERS x 120 (Meadow Churn) | |
| CREAM | CREAM - SINGLE (Large) | 2 .27L | DCRS2L | DAIRY | CREAM - SINGLE (Large) | ||
| CREAM | CREAM - WHIPPING (Large) 2.27Litres | 2.27L | DCRW2L | DAIRY | CREAM - WHIPPING (Large) 2.27ltr | ||
| CURD | CURD - GOATS - 1Kg **LARGE** (Rosary) | EACH | DCUROSARY | DAIRY | The fresh and zesty goat’s curd makes it adaptable to a wealth of sweet and savoury dishes, from a fluffy souffle to a spicy salad to a creamy cheescake. | CURD;GOAT;ROSARY; | |
| CURD | CURD - GOATS - 500g (Whitelake) | EACH | DCUGOAT | DAIRY | Whitelake | CURD - GOATS 500G (Whitelake) | |
| EGGS | EGGS DUCK X 20 - ENGLAND (Chapel) | TRAY | DEDX30 | DAIRY | |||
| EGGS | EGGS HARD BOILED x 48 (Henryson) | PACK | DEHARD | DAIRY | HENRYSON | EGGS; HARD; BOILED; | |
| EGGS | EGGS QUAIL X12 (GREENHAM QUAIL) | PACK | DEQX18 | DAIRY | |||
| EGGS | LIQUID EGG **WHOLE EGG**- 1Kg (Framptons) | CARTON | DELWHO | DAIRY | Framptons | LIQUID EGG **WHOLE EGG**- 1Kg(Framptons) | |
| EGGS | LIQUID EGG WHITE - 1Kg | CARTON | DELWHIT | DAIRY | Coco Vitae | LIQUID EGG WHITE - 1Kg(Coco Vite) | |
| EGGS | LIQUID EGG YOLK - 1Kg (Coco Vite) | CARTON | DELYOLK | DAIRY | LIQUID EGG YOLK - 1Kg(Coco Vite) | ||
| EGGS | LOCAL DORSET EGGS - 1 Dozen (2 x 6) (Pondhead Farm) | DOZEN | DEFRX6 | DAIRY | At Pondhead we have been producing free range eggs for over 70 years. We are a family run business producing eggs from small flocks using a quality feed containing no antibiotics or hormones. We pride ourselves on freshness and taste. | ||
| MILK | BUTTERMILK - 1Litre (Bv Dairy) | 1 LITRE | DMBUT1L | DAIRY | BV Dairy | A very low fat, fermented dairy product with a characteristic soured flavour. Often used for making scones, muffins, pancakes and sour dough. | BUTTERMILK - 1 LITRE |
| MILK | MILK - JIGGERS X 120 FULL FAT (Lakeland) | BOX | DMAJIG | DAIRY | Lakeland | MILK - JIGGERS X 120 FULL FAT (Lakeland) | |
| MILK | MILK - CARTONS SEMI SKIMMED 24 x 200ml (Lakeland) | BOX | DMSS24X200 | DAIRY | |||
| MILK | MILK - FULL FAT - 2LITRE | 2 LITRE | DMFF2L | DAIRY | MILK - FULL FAT - 2LITRE | ||
| MILK | MILK - FULL FAT- PERGALS - 13.63 LITRE | BOX | DMFFPER | DAIRY | BV Dairy | MILK - FULL FAT- PERGALS - 13.63 LITRE | |
| MILK | MILK - JIGGERS SEMI SKIMMED x 120 (Lakeland) | BOX | DMSSJIG | DAIRY | Lakeland | MILK - JIGGERS SEMI SKIMMED x 120 (Lakeland) | |
| MILK | MILK - LITRE PACK (RED TOP) SKIMMED - 10 x 1 LITRE | PACK | DMS1L | DAIRY | MILK -(RED TOP) SKIMMED - 1 LITRE | ||
| MILK | MILK - LITRE PACK FULL FAT 10 x 1 LITRE | PACK | DMFF1L | DAIRY | BV Dairy | MILK - FULL FAT - 1LITRE | |
| MILK | MILK - LITRE PACK SEMI SKIMMED - 10 x 1 LITRE | PACK | DMSS1L | DAIRY | |||
| MILK | MILK - PINT PACK (RED TOP) SKIMMED - 10 x 1 PINT | PACK | DMSPI | DAIRY | MILK -(RED TOP) SKIMMED - PINT | ||
| MILK | MILK - PINT PACK FULL FAT - 10 x 1 PINT | PACK | DMFFPI | DAIRY | MILK - FULL FAT - PINT | ||
| MILK | MILK - PINT PACK SEMI SKIMMED - 10 x 1 PINT | PACK | DMSSPI | DAIRY | MILK - SEMI SKIMMED - PINT | ||
| MILK | MILK - SEMI SKIMMED - PERGALS - 13.63 LITRE | BOX | DMSSPER | DAIRY | |||
| MILK | MILK - SEMI SKIMMED - 2 LITRE | 2 LITRE | DMSS2L | DAIRY | |||
| MILK | MILK -(RED TOP) SKIMMED - 2 LITRE | 2 LITRE | DMS2L | DAIRY | MILK -(RED TOP) SKIMMED - 2 LITRE | ||
| MILK | MOO STIX - OAT MILK PORTIONS (VEGAN) - 250x 9ml (GreenWave) | BOX | DMPTOATSTIX | DAIRY | A natural plant (Oat) based creamer for your tea and coffee. Suitable for vegans. | portions;milk sticks;vegan | |
| MILK | MOO STIX - SEMI SKIMMED MILK PORTIONS - 250x 9ml (GreenWave) | BOX | DMPTSSSTIX | DAIRY | Semi-skimmed milk ideal for use in tea and coffee | portions;milk sticks | |
| MILK | ORGANIC MILK FULL FAT 2L (Pensworth) | EACH | DMOFF2L | DAIRY | Pensworth | ORGANIC MILK FULL FAT 2L (Pensworth) | |
| MILK | ORGANIC MILK SEMI SKIM 2L (Pensworth) | EACH | DMOSS2L | DAIRY | Pensworth | ORGANIC MILK SEMI SKIM 2L (Pensworth) | |
| MILK | ORGANIC MILK SKIM 2L (Pensworth) | EACH | DMOS2 | DAIRY | Pensworth | ||
| SPREAD & MARG | LARD - 20 x 250g (Meadowchurn) | BOX | DSLARD | DAIRY | Product Information Meadow Churn Lard 250g Meadowchurn 250g Lard For the finest quality pastry, yorkshire puddings and roast potatoes Meadow Churn Storage Keep Refrigerated | LARD 250G X 20 (Meadowchurn) | |
| SPREAD & MARG | MARGARINE - FLORA ORIGINAL - VEGAN 2Kg (Flora) | TUB | DSMFLOR | DAIRY | Flora helps keep your family happy and healthy with a delicious daily boost of plant goodness. Find simple snacks, baking and meal recipes made with Flora. | MARGARINE - FLORA -2Kg | |
| SPREAD & MARG | MARGARINE - FLORA PORTIONS - VEGAN 100 x 10g (Flora) | BOX | DSMFP | DAIRY | Flora helps keep your family happy and healthy with a delicious daily boost of plant goodness. Find simple snacks, baking and meal recipes made with Flora. | MARGARINE - FLORA PORTIONS X 100x10g | |
| SPREAD & MARG | MARGARINE - KERRYMAID BUTTERY - 2Kg (Kerry) | TUB | DSMKERR | DAIRY | Kerrymaid spreads are extremely versatile and suitable for use in a variety of cooking applications, from baking to shallow frying or just simply for spreading. Kerrymaid spreads have all the great taste of Irish butter but the convenience and functionality of a spread. Food for Life Accredited product. | MARGARINE - KERRY MAID BUTTERY - 2Kg | |
| SPREAD & MARG | MARGARINE - MEADOWLAND PROFESSIONAL - 40 x 250g | BOX | DSMMEAD | DAIRY | MARGARINE - MEADOWLAND PROFESSIONAL 40 X 250G | ||
| SPREAD & MARG | MARGARINE - PHASE- FOR BAKING 40 x 250g | BOX | DSMPHASE | DAIRY | MARGARINE - PHASE 40 x 250g | ||
| SPREAD & MARG | MARGARINE - STORK FOR BAKING - 2Kg (Upfield Stork) | TUB | DSMSTORK | DAIRY | Stork | Perfect for Baking spreading, shallow frying and freezing Suitable for vegetarians | MARGARINE - STORK - 2KG |
| SPREAD & MARG | MARGARINE - SUMMER COUNTY - SOFT SPREAD 2Kg | TUB | DSMSCOU | DAIRY | Summer County is a 55% vegetable fat spread and is suitable for baking, spreading, shallow frying and freezing. Suitable for vegetarians. | MARGARINE - SUMMER COUNTY - 2Kg | |
| SPREAD & MARG | PLANT BUTTER - SALTED (VEGAN) - 20 x 250g (Flora) | BOX | DSBVFSX20 | DAIRY | Flora | A 100% plant-based alternative that does everything dairy butter can do, is better for the planet and, crucially, has that delicious buttery taste. From beautiful bakes and cakes to hearty fry-ups, creamy risottos and good old buttered toast, it does it all, but with a lighter carbon footprint and therefore a lighter conscience. | plant butter;vegan |
| SPREAD & MARG | PLANT BUTTER - UNSALTED (VEGAN) - 20 x 250g (Flora) | BOX | DSBVFUX20 | DAIRY | Flora | A 100% plant-based alternative that does everything dairy butter can do, is better for the planet and, crucially, has that delicious buttery taste. From beautiful bakes and cakes to hearty fry-ups, creamy risottos and good old buttered toast, it does it all, but with a lighter carbon footprint and therefore a lighter conscience. | plant butter;vegan |
| SPREAD & MARG | VEURRE VEGAN ORGANIC BUTTER - 1Kg (The Hemp Pantry) | EACH | DSBVVEUR | DAIRY | Veurre | Veurre® is a deliciously creamy plant-based butter alternative that is free from palm oil and contains no allergens. Our vegan margarine is dairy-free, soya-free, nut-free, gluten-free and made from high quality organic oils. The beauty of Veurre® is its versatility. It’s a delicious, vegan butter perfect for baking, cooking, melting and spreading and the texture is smooth like butter, with a mild coconut, olive and earthy hemp flavour. | Vegan; Butter; Spread; Baking; Organic |
| UHT DAIRY | UHT- MILK- SKIMMED **RED** LONGLIFE - 12 x 1 Litre (Arla) | CASE | DMUHTS1L | DAIRY | Arla | ||
| VEGAN | DEAR MEDITERRANEAN - CULTURED NUT CHEESE 150g (SayChease) | EACH | DCHVSCDMED | DAIRY | SayChease | Made from the finest Italian sun-dried tomatoes, garlic and oregano, this plant-based cheese is absolutely delicious. Its flavour is instantly reminiscent of pizza, making it a firm favourite. It is also perfect as a topping for your pasta dishes. In addition to the benefits of eating raw, plant-based foods and ferments, our Dear Mediterranean chease provides benefits such as improved circulation and memory thanks to the flavonoids in oregano. The lycopene in sun-dried tomatoes has countless properties such as preventing disease and delaying ageing. Let yourself taste the flavour of Mediterranean in this cashew and almond cheese made with the passion for the good food | Vegan; Cheese; Tomato; Nut |
| VEGAN | SMOAK WISKEY TRUFFLE - CULTURED NUT CHEESE 150g (SayChease) | EACH | DCHVSCSMWT | DAIRY | SayChease | This chease offers a robust and rich hit of whisky oak smoke along with an aromatic truffle flavour. It has a very balanced taste and contrasts the acidic flavours of cheese, the earthy aroma of the rind and the delicate touch of truffle. Our popular truffle chease naturally smoked with whisky oak creates a perfect balance, challenging our senses to perceive its flavour and texture. The truffle gives way to the smoky touch that makes it an innovative chease, giving it a delicious creamy texture with a fruity nuance. | Vegan; Cheese; Nut |
| VEGAN | SMOKED TOMATO - CULTURED NUT CHEESE 150g (SayChease) | EACH | DCHVSCSTOM | DAIRY | SayChease | SMOKED TOMATO When you put good ingredients together, you get great cheases. That's what we think, and that's why we've combined our most popular cheases to create a unique and very special chease. With all the flavour of our Mediterranean chease and the natural smokiness of our Hickory Wonder, this cashew and almond chease with sundried tomatoes and garlic is a hit. You'll love adding this plant-based cheese to pizzas and sandwiches, and your meal will include an extra boost of health thanks to the antioxidant, anti-inflammatory, antibacterial and antiseptic properties of garlic. These properties are enhanced by combining garlic with sun-dried tomatoes and healthy fats such as cashews and almonds. This chease will give you extra energy and vitality and enhance the flavour of your dishes. | Cheese; Vegan; Nut |
| VEGAN | VEGAN **SLICED**SMOKED APPLEWOOD CHEESE - 200g (Applewood) | EACH | DCHVAPPWS | DAIRY | A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12 | VEGAN SMOKED APPLEWOOD CHEESE BLOCK 200g | |
| VEGAN | VEGAN AEROSOL SPRAY CREAM - 200g (Food Heaven) | EACH | DCRVSPRAY | DAIRY | Food Heaven | spray; cream; vegan | |
| VEGAN | VEGAN CREAM - FLORA PLANT DOUBLE (31% FAT) 8 x 1 LITRE | CASE | DCRVDOUBX8 | DAIRY | Flora | A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use wherever you use dairy cream. Provides creamy richness, depth of taste and indulgent mouthfeel. Use straight from the pack, just like dairy cream. Flip top lid for easy opening, pouring and re-sealing. Powered by Plants: made with lentils and vegetable oils Suitable for vegans Bain Marie stable Acid and alcohol stable Stable when boiled | Vegan; Plant Based; Cream |
| VEGAN | VEGAN CREAMY ORIGINAL FLAVOUR CHEESE - 200g (Violife) | EACH | DCHVSOFT | DAIRY | vegan; cheese; original; free from | ||
| VEGAN | VEGAN GREEK WHITE CHEESE (FETA) BLOCK - 200g (Violife) | EACH | DCHVFETA | DAIRY | Violife | ||
| VEGAN | VEGAN MEDITERRANEAN CHEESE (HALLOUMI) BLOCK - 200g (Violife) | EACH | DCHVHAL | DAIRY | grilled; salad; vegan; cheese; free from | ||
| VEGAN | VEGAN MEXICANA CHEESE BLOCK - 200g (Norseland) | EACH | DCHVMAB | DAIRY | Produced in an allergen free facility at Benton the Norseland ‘Vegan Mexicana’ Cheezly block, blended with a Mexican spice mix and real Bell and Jalapeño pepper pieces will certainly spice up, not only your life but also your wraps, sandwiches, paninis or even melted on your favourite pizza. Ouch! With added calcium and vitamin B12. | VEGAN; APPLEWOOD;MEXICANA; | |
| VEGAN | VEGAN MEXICANA CHEESE SLICES - 200g (Norseland) | EACH | DCHVMES | DAIRY | Produced in an allergen free facility at Benton the Norseland ‘Vegan Mexicana’ Cheezly slices, blended with a Mexican spice mix and real Bell and Jalapeño pepper pieces will certainly spice up, not only your life but also your wraps, sandwiches, paninis or even melted on your favourite pizza. Ouch! With added calcium and vitamin B12. | VEGAN; APPLEWOOD;MEXICANA; | |
| VEGAN | VEGAN MOZZARELLA CHEESE FLAVOUR BLOCK - 200g (Violife) | EACH | DCHVMOZB | DAIRY | Violife | vegan; cheese; free from; melted; stretchy | |
| VEGAN | VEGAN MOZZARELLA CHEESE FLAVOUR GRATED - 200g (Violife) | EACH | DCHVMOZG | DAIRY | vegan; grated; cheese; free from; melted; stretchy | ||
| VEGAN | VEGAN ORIGINAL FLAVOUR CHEESE BLOCK - 200g (Violife) | EACH | DCHVBLOCK | DAIRY | Violife | CHEESE - VEGAN WHITE CHEDDAR 6x200g 1.2KG | |
| VEGAN | VEGAN ORIGINAL FLAVOUR CHEESE SLICES - 200g(Violife) | EACH | DCHVSLICE | DAIRY | vegan; cheese; sliced; free from | ||
| VEGAN | VEGAN PROSOCIANO CHEESE WEDGE (PARMESAN) - 150g (Violife) | EACH | DCHVPARMW | DAIRY | vegan; cheese; free from; wedge | ||
| VEGAN | VEGAN SMOKED APPLEWOOD CHEESE BLOCK - 200g (Applewood) | EACH | DCHVAPPW | DAIRY | A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12 | VEGAN SMOKED APPLEWOOD CHEESE BLOCK 200g | |
| VEGAN | VEGAN VIOLIFE COCOSPREAD - 150g (Violife) | EACH | DCHVCOCO | DAIRY | Violife | Violife Cocospread has the rich chocolatey taste you want from a chocolate spread, but only a quarter of the sugar ,half the fat and half the calories you will find in the Chocolate Spread Brand Leader. | vegan; gluten-free; lactose-free; spread |
| VEGAN | VEGAN WHIPPING CREAM SWEETENED 12 x 1 LITRE (Food Heaven) | CASE | DCRVWHIPX12 | DAIRY | Food Heaven | Plant based alternative. Perfect for pouring or whipping. | Vegan; Plant Based; Cream |
| VEGAN | VOLCANO - CULTURED NUT CHEESE 150g (SayChease) | EACH | DCHVSCVOLC | DAIRY | SayChease | Our spicy cashew and almond cheese has a clearly defined rind on fiery chilli peppers that makes it as delicious as it is spicy. A really hot chease ideal for those looking for a more daring flavour to play with in their recipes. The combination of nut cheese and spicy chilli offers dynamism on the palate, a flavour that leaves no one indifferent. In addition to the benefits of eating raw, plant-based and fermented foods, our Volcano chease has many benefits. It has powerful antioxidant and antimicrobial properties because it contains capsaicin, an active component of chillies that can help you live longer. It also speeds up metabolism because chilli can increase metabolic resting rate and can reduce appetite and increase energy expenditure. If you are a fan of heat, this is the chease of your dreams! | Cheese; Nut; Spicy; Vegan |
| YOGHURT | CREME FRAICHE - 2Kg (BV Dairy) | TUB | DYCFRAIC | DAIRY | BV Dairy | A ‘cultured’ product with its origins in France, BV Dairy Creme Fraiche. This product is ideal in luxury sauces, in dips or as a creamy accompaniment to desserts, etc. Our premium, luxurious Creme Fraiche has joined the list of BV Dairy products to have earned distinction through the trade. | CREME FRAICHE - 2Kg (BV Dairy) |
| YOGHURT | CREME FRAICHE MILD & CREAMY- 200g VEGAN (The Coconut Collab) | EACH | DYCFRAICCO | DAIRY | Mild and creamy Cr*me Fraiche 100% plant based. Totally versatile for cooking and baking. From creating creamy pasta dishes, popping on fajitas and even delicious with your dessert. Made from Coconuts but doesn't taste like coconut. | Vegan; Plant Based | |
| YOGHURT | MANGO & PASSION FRUIT YOG- VEGAN 6x100g (The Coconut Collab) | TRAY | DYCOCOMANGO | DAIRY | The Coconut Collaborative | Taste the Tropics. A blend of our thick & creamy coconut yog with the tropical taste of mangos and passion fruit. Packed with coconut goodness, these yogs are made with live cultures and only natural fruit sugars. | Vegan; Fruit; Yoghurt; Plant Based |
| YOGHURT | NATURAL COCONUT YOG - VEGAN 1Kg (The Coconut Collab) | EACH | DYCOCO | DAIRY | The Coconut Collaborative | Gluten Free Dairy Free No Added Sugar Made with Live Cultures Unbelievably thick & creamy coconut yoghurt made with over 95% coconut goodness, this is naturally low in sugar and a source of magnesium & potassium. | dairy free; plant based; yogurt; Vegan |
| YOGHURT | OVERNIGHT OATS R.BERRIES YOG VEGAN 6x100g(The CoconutCollab) | TRAY | DYCOCOONORB | DAIRY | The Coconut Collaborative | We're bringing you breakfast on-the-go with our Red Berry Overnight Oats. A delightful blend of coconut yog, creamy oats and the best berries, this breakfast will have you fuelled all day. The oats provide slow-release energy to get you through your busy morning, whilst the fruit and yog bring a delicious berry flavour. | Vegan;Coconut; Plant Based; Yoghurt |
| YOGHURT | VANILLA CUSTARD -VEGAN PLANT BASED 400g (The Coconut Collab) | EACH | DCUSTVEGAN | DAIRY | The Coconut Collaborative | What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Dairy free, soy free, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. | Vegan; Plant Based; Dairy Free |
| YOGHURT | YOGHURT - ASSORTED LOW FAT 1% - 12 x 125g (Tims Dairy) | TRAY | DYASSX12 | DAIRY | Tims | Ideal as a snack, fulfilling and tasty,this low fat yogurt to provides a delicious and satisfying yogurt. Mixed case of 12 with 4 low fat fruit flavours flavours - 3 x Peach, 3 x Black Cherry, 3 x Strawberry and 3 x Raspberry. Suitable for vegetarians, Gluten Free Free from artificial colours or preservatives Contains cow’s milk Made with British milk in full support of UK farmers | yoghurt; assorted; low fat; small tub |
| YOGHURT | YOGHURT - AUTHENTIC GREEK - 1Kg (Yamas) | TUB | DYGREMED | DAIRY | Hotos | yoghurt, greek; full fat; big pot | |
| YOGHURT | YOGHURT - FRUIT STRAWBERRY LOW FAT- 4.6 Litre(Tims Dairy) | TUB | DYFRUIT5L | DAIRY | Tims Dairy | YOGHURT - FRUIT STRAWBERRY LOW FAT- 4.6 Litre(Tims Dairy) | |
| YOGHURT | YOGHURT - GREEK STYLE - 5Kg (BV Dairy) | TUB | DYGRELRG | DAIRY | BV Dairy | BV Dairy’s range of Greek Style Yogurt . They are great served alone, with desserts and as breakfasts but they also add silky luxury to many products. | GREEK STYLE - 5Kg (BV Dairy) |
| YOGHURT | YOGHURT - LOW FAT NATURAL - 12 x 125g (Tims Dairy) | TRAY | DYNATX12 | DAIRY | Tims | Low fat natural yogurt is made with premium fresh pasteurised British milk and live cultures. It has a light, refreshing, mild flavour and a stirred, creamy consistency, and is ideal served with fresh fruit or on top of cereal. Suitable for vegetarians, Gluten Free Free from artificial colours or preservatives Contains cow’s milk NO ADDED SUGAR Made with British milk in full support of UK farmers | natural; live; low fat; dairy |
| YOGHURT | YOGHURT - LOW FAT NATURAL - 500g (Tims Dairy) | TUB | DYNATSML | DAIRY | Fresh and mild-tasting, with a silky-smooth texture, and with only 1% fat content this natural low fat, live yogurt is made with fresh pasteurised Britsh milk. Natural Low Fat Yogurt (MILK) 100% Suitable for Vegetarians, Gluten Free Free from artificial colours and flavours Contains cow’s milk Contains Naturally Occurring Sugars – Lactose NO ADDED SUGAR Made with British milk in full support of UK farmers LIVE – contains the active bacterium Lactobacillus bulgaricus and Streptococcus thermophilus. Serving Suggestions: Delicious on its own, it is also ideal for pouring over your cereal at breakfast time or as an ingredient in many recipes from cakes, quiches and smoothies to curries, sauces and dips. The perfect healthy alternative to cream! | yoghurt; natural; low fat; dairy | |
| YOGHURT | YOGHURT - LOW FAT NATURAL - 5kg (BV Dairy) | TUB | DYNATLRG | DAIRY | BV Dairy | BV Dairy’s lower fat range of stirred yogurt products still offer excellent flavor and consistency across all alternatives and provide a perfect ingredient for many applications. They are great served alone, with desserts and as breakfasts but they also add silky luxury to many products. | YOGHURT - LOW FAT NATURAL - 5kg (BV Dairy) |
| YOGHURT | YOGHURT - PEUPLIERS**GLASS JAR**ASSORTED YOGHURTS -12 x 125g | TRAY | DYPAX12 | DAIRY | 5 flavours: strawberry, raspberry, apricot, blueberry and wild fruits. | ||
| YOGHURT | YOGHURT - PEUPLIERS**GLASS JAR**NATURAL YOGHURT - 12 x 125g | TRAY | DYPNX12 | DAIRY | BRAND: FERME DES PEUPLIERS | YOGHURT - PEUPLIERS**GLASS JAR**NATURAL YOGHURT - 12 x 125g | |
| YOGHURT | YOGHURT - THICK SMOOTH & CREAMY - 12 x 125g (Tims Dairy) | TRAY | DYTCX12 | DAIRY | Tims | Tims Dairy have carefully developed a new range of live yogurts with the end consumer in mind. They are smooth, lactose free, fresh and healthily balanced in a perfectly portioned pot size of 125g, which makes them the ideal solution for foodservice in schools, hospitals and the travel sector. Mixed case of 12 with 3 flavours - 3 x toffee, 3 x peach, 6 x strawberry Suitable for Vegetarians Gluten free Lactose Free Natural ingredients – Free from artificial colours or preservatives Made with fresh pasteurised British milk in full support of UK farmers | yoghurt; fruit; assortment; dairy |
| YOGHURT | YOGHURT- WHOLEMILK SELECTION YOGHURT 4 X4 X 150g(Tims Dairy) | TRAY | DYWMS4X4 | DAIRY | Tims | o make your life a bit easier, give you better choice and to satisfy everybody’s palate, we have combined our 4 wholemilk, luxury fruit yogurts and put them in a sleeve pack. Contains 1 x wholemilk strawberry yogurt 150g 1 x wholemilk black cherry yogurt 150g 1 x wholemilk rhubarb yogurt 150g 1 x wholemilk raspberry yogurt 150g Keep everyone happy or just enjoy a selection to choose from yourself. All of our wholemilk yogurts are made using fresh pasteurised British milk, fruit and the live bacteria Lactobillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. NOW in 100% recycled pots which are 100% recyclable so they can become yogurt pots again and again! | yoghurt;dairy |
